Prep Cook

Another Broken Egg Cafe; Austin (TX); On-site; USD 19,000 - 25,000; Full time

Job summary

Another Broken Egg Cafe in Austin, TX is seeking a dependable line cook to support kitchen operations and uphold our standards of quality and service. You will execute prep lists consistently and help maintain a safe, clean, and organized work area.

The role requires the ability to thrive in a fast-paced environment, read and follow recipes, and collaborate with teammates to deliver a great guest experience. On-site, full-time schedule is expected.

Qualifications

• Lift and carry up to 70 lbs, up to 20 times per shift.
• Frequent bending and stooping.
• Work in hot and damp environment.
• Use of hands required 100% of time.
• Stand, move, and walk for 6-8 hour shift.
• Must be able to hear other personnel requests in loud environments.
• Must read, organize and execute all prep lists.
• Must pass safety and sanitation validation/testing.
• Ability to maintain calm demeanor in a fast-paced environment.
• Wear proper dress code attire.

Responsibilities

• Assist in all kitchen operations meeting quality and service standards.
• Prepare quality products through consistent execution of prep lists.
• Maintain a safe and clean kitchen area.
• Prepare prep lists according to recipe requirements.
• Ensure all food meets company standards of excellence.
• Control and promote kitchen cleanliness by working clean.
• Maintain a safe work environment and notify management of issues.
• Ensure food quality through sanitation and proper storage.
• Stock and set up work station for shifts.
• Clean and sanitize on a routine basis.
• Rotate products, label and date perishable items.
• Communicate issues promptly and accept corrective actions.
• Perform duties in alignment with company policies to meet objectives.

Skills

Stability under fast pace

Reading prep lists

Teamwork

Food safety awareness

Lift up to 70 lbs

Job description

Summary of Responsibilities

Assist in all kitchen operations ensuring the restaurant and company standards of quality and service are met. Assist in preparing quality products through consistent execution of all prep lists for the cooking process and according to company standards. Maintain a safe and clean kitchen area.

Primary Responsibilities::

• Prepare all prep lists according to recipe requirements and adhere to product sensitivity.
• Ensures that all prepared food meets the standard of excellence of ABEA.
• Control & promote kitchen cleanliness by constantly “working clean”.
• Ensure a safe working environment to reduce the risk of injury and accidents by maintaining an orderly work station. Notify manager promptly of any problems.
• Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
• Complete assigned work for stocking and setting up work station.
• Clean and sanitize on a routine basis.
• Ensure proper rotation of all products and stock products to determined pars. Label & date all perishable items to ensure freshness standards are met.
• Keep immediate supervisor promptly and full informed of all problems or unusual matters of significance. Take prompt corrective action where necessary or suggests alternative course of action which may be taken.
• Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.

Accountabilities::

• Keep manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggests alternative courses of action.
• Help create a positive working environment with positive actions. Discusses production priorities with manager and line cooks.
• Perform all position responsibilities and performance objectives in a timely and effective manner in accordance with established company policies and procedures.
• Maintain a favorable working relationship with all company employees to foster and promote a cooperative working atmosphere, which will be conducive to maximum employee morale, productivity, and efficiency.
• Set up station and locate necessary utensils and equipment for food preparation.
• Keep updated on recipe changes & produces assigned items exactly according to recipes.
• Prepare items with the necessary measuring devices and scales to control food costs.

Job Qualifications::

• Lift and carry up to 70 lbs. Up to 20 times a shift.
• Frequent bending and stooping.
• Work frequently in a hot and damp environment.
• Use of hands required 100% of time.
• Stand, move, & walk all of 6-8 hour shift.
• Must be able to hear other personnel request in the midst of loud background noise.
• Must be able to read, organize and execute all prep lists.
• Must be able to pass any safety & sanitation validation &/or testing.
• Ability to maintain calm demeanor in a fast paced, high intensity environment.
• Wear proper dress code attire.

At Another Broken Egg we are happy people sharing happiness. We treat each other, our guests, and communities like friends & family. We are passionate about delivering an accurate and consistent guest experience and achieve more when we work together. Every person in the organization is empowered to improve our business and we invest in the advancement of teammates who make our purpose come to life.