Prep Cook

Another Broken Egg of America, LLC; Destin (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible scheduling

Meal discount

Health insurance eligibility

401(K) retirement savings program

Job summary

Another Broken Egg of America, LLC in Destin, FL is hiring a Prep Cook. Join our team to create exceptional dining experiences while enjoying a daytime schedule with no night shifts!

The ideal candidate will have flexible availability, excellent communication skills, and a strong belief in teamwork. You will collaborate to deliver high-quality food, maintain cleanliness, and follow our delicious recipes.

Enjoy benefits like health insurance eligibility and career growth opportunities at one of the fastest-growing restaurants.

Qualifications

• Minimum age is 18.
• Flexible availability including weekends and holidays.
• Ability to deliver high-quality, safe food.

Responsibilities

• Collaborate with team to deliver high-quality food.
• Follow recipes and maintain a clean workstation.

Skills

Excellent communication skills

Teamwork

Attention to detail

Ability to work in a fast-paced kitchen

Job description

Job Details

Job Location: 1089 Destin - Destin, FL 32541

Join the amazing team at Another Broken Egg Cafe and be a part of our happy People Sharing Happiness Philosophy! Not only do we offer the perk of no night shifts, ever, but we also prioritize service as our number one core value. As a Prep Cook, you'll have the opportunity to showcase your passion for quality food and deliver exceptional breakfast, brunch, and lunch experiences to our guests.

Benefits

• Say goodbye to night shifts with our daytime schedule
• Flexible scheduling to accommodate your needs
• Opportunity for career growth with a fast‑growing company
• Leadership development training to enhance your skills
• Enjoy a meal discount while at work
• Eligibility for health insurance, dental & vision, life and AD&D insurance, supplemental insurance, and employee assistance program for employees who work 30+ hours a week
• Robust reward and recognition program to celebrate your hard work
• 401(K) retirement savings program eligibility after six months of employment

Job Summary

As a Prep Cook at Another Broken Egg Cafe, you'll bring your love for quality food and attention to detail to every plate you create. Training in a specific station based on your comfort and skill level, you'll collaborate with our amazing team to deliver high‑quality, safe food in a fast‑paced kitchen. From following our amazing recipes to maintaining a clean and organized workstation, you'll play a crucial role in creating remarkable dining experiences for our guests.

About Us

At Another Broken Egg Cafe, we prioritize service, growth, integrity, and results. Our "Happy People Sharing Happiness" approach creates a positive and empowering atmosphere for our team members.

• Be Trustworthy – We do what we say and make it right when we fall short.
• Be Generous – We give more than expected in every interaction.
• Be Creative – We find innovative ways to surprise, delight and create joy for our guests.
• Be Bold – We take thoughtful risks to create "Wow" experiences that others won’t.
• Be Hospitable – We exist to serve each other and our guest with genuine care.

Join us and experience why we are one of the fastest‑growing full‑service restaurant companies in America!

Equal Opportunity Statement

Another Broken Egg Cafe is an Equal Opportunity Employer. Another Broken Egg of America Franchising, LLC (ABE) is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. ABE is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact the HR Department at [e-mail] or (910) 839‑0644.

Qualifications

• Minimum age is 18
• Flexible Availability (weekends and holidays)
• Excellent communication skills and a strong belief in teamwork
• Ability to deliver high‑quality, safe food in a fast‑paced kitchen environment
• Proficiency in following recipes and using only the freshest ingredients
• Maintain a clean, sanitized, and organized workstation