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Crab's Claw Oceanfront Caribbean Seafood Restaurant is seeking a hands-on cook to prepare house recipes, assist in the dish room, and keep line-prep fully stocked at peak times. You will adjust yields by recalculating recipes and operate with windowed, high-volume kitchen tasks during weekends.
Applicants should have restaurant cooking and sanitation experience, and familiarity with light equipment like Robo Coupe and blenders. FIFO experience is a plus and may boost pay.