Prep Cook

J. Alexander's; Atlanta (GA); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Voluntary benefits

401(k) with Company Match

Flexible scheduling

Upward growth opportunities

Job summary

J. Alexander's is hiring Prep Cook for new restaurant opening in Atlanta. Join a contemporary American concept with scratch-made cuisine and open-kitchen environment.

We seek candidates who can thrive in a fast-paced setting, maintain high standards for food presentation, and work collaboratively with assembly, expo, and management. Flexible shifts, growth opportunities, and a comprehensive benefits package are offered.

Qualifications

• Must be 18 years or older to operate kitchen equipment.
• Previous kitchen/culinary/chef experience preferred but not required.
• Experience with knives, slicer, mixer, stoves, and ovens is desirable.

Responsibilities

• Prepare and assemble food following recipes and company standards.
• Maintain clean and organized station and workspace; follow sanitation protocols.
• Assist opening and closing duties and coordinate with team members and management.

Skills

Fast-paced work

Teamwork

Flexible shifts

Job description

PREP COOK- HIRING FOR NEW RESTAURANT OPENING

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.