Prep Cook

Hirebridge; Louisville (KY); On-site; USD 27,000 - 38,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

A contemporary American restaurant in Louisville is seeking a PREP COOK to join their team. This role involves executing recipes, maintaining cleanliness, and coordinating with staff in a professional kitchen. They offer competitive compensation, flexible scheduling, and opportunities for upward growth. Applicants should have strong communication skills and some experience with kitchen equipment, although specific culinary experience is preferred. This position promotes a collaborative and high-standard work environment.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen/culinary/chef experience is preferred.
• Experience and knowledge of kitchen equipment required.
• Flexible to work a variety of shifts.

Responsibilities

• Execute proper food recipes and follow company specifications.
• Maintain a clean station and workspace.
• Coordinate with other employees for efficient service.

Skills

Culinary skills

Communication

Flexibility

Tools

Kitchen equipment

Knives

Slicers

Mixers

Stoves

Ovens

Job description

PREP COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all‑around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description

Our restaurants operate professional, fast‑paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open‑kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all‑inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.