Prep Cook

J. Alexander's Restaurants; Peachtree City (GA); Presencial; USD 28.000 - 35.000; Tempo integral

Benefícios oferecidos por esta vaga

Competitive compensation

Flexible scheduling

401(k) with company match

Opportunity for upward growth

Resumo da vaga

J. Alexander's Restaurants is looking for a Prep Cook for their new location in Peachtree City, Georgia. This role involves assisting line cooks, maintaining high food presentation standards, and ensuring a clean workspace.

Join a team that values hard work and attention to detail, with opportunities for growth and flexible scheduling. Experience in a kitchen environment is preferred but not required. We offer a competitive compensation package and a supportive work culture.

Qualificações

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience preferred but not required.
• Flexible to work a variety of shifts.

Responsabilidades

• Assist line cooks in a fast-paced kitchen.
• Maintain clean station and workspace following sanitation protocols.
• Coordinate with kitchen staff for smooth workflow.

Conhecimentos

Kitchen equipment knowledge

Food presentation

Sanitation protocols

Descrição da vaga

PREP COOK – NEW RESTAURANT OPENING

J. Alexander's Restaurant is a contemporary American restaurant known for its daily scratch‑made wood‑fired cuisine. We strive to provide the highest‑quality food and service while fostering a culture of hard work, attention to detail, and exceptional dining experience.

Why Choose Us

• Competitive compensation
• Flexible scheduling
• 401(k) with company match
• Opportunity for upward growth

Requirements

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience preferred but not required.
• Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens.
• Flexible to work a variety of shifts.

Responsibilities

Our restaurants operate professional, fast‑paced scratch kitchens. The prep cook will assist line cooks, understand high expectations for food presentation and execution, maintain clean station and workspace, follow proper sanitation protocols, and perform opening and closing duties.

Additional duties may include coordination with other kitchen staff such as assembler, expo, and management to ensure smooth workflow.

We are an Equal Opportunity / E‑Verify Employer. This job description is not intended to be all‑inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.