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Boqueria is seeking a Prep Cook to craft delicious, high-quality tapas and small plates. You will work in a fast-paced kitchen, supporting open kitchens and seasonal menu items while maintaining high standards of hygiene and efficiency.
This role offers opportunities for growth within the upscale restaurant group, with flexible scheduling and a culture that values hospitality and teamwork.
Do you love food and have a passion for cooking? Do you want to work for a company with a strong culture and room for professional growth? Then, we might be your perfect fit!
As a Prep Cook, it will be your mission at Boqueria® to create delicious, high-quality, memorable meals for all guests to keep them coming back. You'll also be a part of and contribute to our positive work culture.
Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations inNYC,DC,Chicago,Nashville, Boston, West Hartford, and Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."
At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.
We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.