Line Cook

Boqueria Restaurant Group; Washington (District of Columbia); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Competitive pay paid weekly

Flexible scheduling

Full- and part-time availability

Medical, dental, vision, commuter, and

supplemental options

Paid time off and Discounted Meals

Strong company culture with highStand

Job summary

Boqueria Restaurant Group is seeking a Line/Prep Cook to craft delicious, high-quality meals for guests at our Washington, DC location. You will contribute to a vibrant team culture while maintaining Boqueria’s commitment to exceptional hospitality and cuisine.

Ideal candidates bring passion for food, experience in fast-paced kitchens, and the ability to learn quickly. Flexible scheduling and both full- and part-time opportunities are available, with weekly pay and strong team benefits.

Qualifications

• Demonstrates strong passion for food and culinary excellence.
• Experience cooking in fast-paced, high-volume environments.
• Able to work independently with minimal supervision.

Responsibilities

• Prepare and plate meals that meet Boqueria's quality standards.
• Contribute to a positive team culture and smooth kitchen operations.

Skills

Food passion

High-volume cooking

Autonomy

Fast learner

Humor

Flexibility

18+

Job description

Do you love food and have a passion for cooking? Do you want to work for a company with a strong culture and room for professional growth? Then, we might be your perfect fit!

Boqueria® Restaurant 777 9th St NW, Washington, DC 20001

As a Line/Prep Cook, it will be your mission at Boqueria® to create delicious, high-quality, memorable meals for all guests to keep them coming back. You'll also be a part of and contribute to our positive work culture.

What We're Looking For

• Strong understanding and passion for food
• Experience working as a cook in a high-volume restaurant
• Has the culinary skill to execute dishes and meals
• The ability to work autonomously
• The ability to learn quickly
• A good sense of humor
• The ability to be flexible
• Must be at least 18 years old

What We Offer Our Team

• Work with great people who love hospitality
• Competitive pay paid weekly
• Flexible scheduling
• Full- and part-time availability
• Benefits include medical, dental, vision, commuter, and supplemental options
• Paid time off and Discounted Meals
• A strong company culture with high standards
• Be part of growing an upscale restaurant group

Who is Boqueria®?

Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with locations in NYC, DC, Chicago & Nashville. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."

At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

How We're Committed To Your Safety

Your health and wellbeing are always our top priority. Where allowed, we require all team members to be vaccinated. Boqueria® has partnered with Zedic® to guide our managers and team in managing COVID-19 risks.

We are an Equal Opportunity Employer.

We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.