Line Cook

Boqueria; Boston (MA); On-site; USD 34,000 - 48,000; Full time

Benefits offered by this job

Great people in hospitality

Competitive pay, weekly

Flexible scheduling

Full- and part-time availability

Medical, dental, vision

PTO and discounted meals

Strong company culture

Growth within upscale restaurant group

Job summary

Boqueria in Boston is seeking a Line Cook who loves food and thrives in a fast-paced kitchen to create memorable meals for guests. You will prepare, plate and help drive quality in a collaborative team environment.

We offer weekly pay, flexible scheduling, and both full- and part-time opportunities, with benefits such as medical, dental, vision, commuter options, PTO and discounted meals.

Qualifications

• Strong passion and understanding of food and taste.
• Experience cooking in a high-volume restaurant environment.
• Ability to execute dishes with consistency and quality.
• Capable of working autonomously and efficiently.
• Quick learner with a can-do attitude.
• Good sense of humor and positive attitude.
• Flexible with scheduling and duties.
• Must be 18 years of age or older.

Responsibilities

• Prepare and cook menu items to spec and recipe standards.
• Maintain kitchen cleanliness, mise en place, and food safety.
• Plate dishes attractively and ensure quality prior to service.
• Collaborate with team to support smooth service and flow.

Skills

Food passion

High-volume cook experience

Culinary execution

Autonomy

Fast learner

Humor

Flexibility

18+ age requirement

Job description

Do you love food and have a passion for cooking? Do you want to work for a company with a strong culture and room for professional growth? Then, we might be your perfect fit!

As a Line Cook, it will be your mission at Boqueria® to create delicious, high-quality, memorable meals for all guests to keep them coming back. You'll also be a part of and contribute to our positive work culture.

What we're looking for:

• Strong understanding and passion for food
• Experience working as a cook in a high-volume restaurant
• Has the culinary skill to execute dishes and meals
• The ability to work autonomously
• The ability to learn quickly
• A good sense of humor
• The ability to be flexible
• Must be at least 18 years old

What we offer our team:

• Work with great people who love hospitality
• Competitive pay paid weekly
• Flexible scheduling
• Full- and part-time availability
• Benefits include medical, dental, vision, commuter, and supplemental options
• Paid time off and Discounted Meals
• A strong company culture with high standards
• Be part of growing an upscale restaurant group

Who is Boqueria®?

Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."

At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

We are an Equal Opportunity Employer.

We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.