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Boqueria is seeking a Prep Cook to create delicious, high-quality meals and contribute to a positive, growing culture. You will be part of an upscale restaurant group, helping to deliver memorable dining experiences across multiple locations on the East Coast.
Ideal candidates bring strong culinary skills, a love for hospitality, and flexibility to work full-time or part-time. The team emphasizes great people, weekly pay, and a supportive work environment.
Do you love food and have a passion for cooking? Do you want to work for a company with a strong culture and room for professional growth? Then, we might be your perfect fit!
As a Prep Cook, it will be your mission at Boqueria® to create delicious, high-quality, memorable meals for all guests to keep them coming back. You'll also be a part of and contribute to our positive work culture.
Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations inNYC,DC,Chicago,Nashville, Boston, West Hartford, and Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."
At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.
We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.