Prep Cook

ZippyApp - Recruitment Marketing; Atlanta (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

ZippyApp - Recruitment Marketing is looking for a detail-oriented Prep Cook for the Azalea Fresh Market's commissary kitchen in Atlanta, Georgia. In this role, you will ensure high-quality meal preparation that supports our on-site food program, following essential food safety protocols.

The ideal candidate should have at least one year of kitchen experience, strong organizational skills, and the ability to thrive in a fast-paced environment. This position may require early mornings, weekends, or holidays as needed.

Qualifications

• 1+ year of prep cook or kitchen experience preferred.
• Strong understanding of food safety and sanitation standards.
• Ability to take direction and work independently.

Responsibilities

• Prepare, portion, and package ingredients and menu items.
• Ensure food safety and sanitation procedures are followed.
• Collaborate to ensure consistency and quality in all menu items.

Skills

Food safety and sanitation standards

Time management

Organizational skills

Ability to work independently

Comfortable in fast-paced environments

Job description

Overview

We are seeking a detail-oriented, efficient, and passionate Prep Cook to join our commissary kitchen team at Azalea Fresh Market. As a Prep Cook, you will play a vital role in preparing high-quality ingredients and dishes that supply our in-store prepared food program. This behind-the-scenes role is key to ensuring that our guests consistently enjoy fresh, flavorful, and ready-to-go meals that reflect the culinary quality and care we’re known for.

Responsibilities

• Prepare, portion, and package ingredients and menu items according to standardized recipes and production schedules
• Ensure food safety and sanitation procedures are followed in all aspects of food handling and preparation
• Assist in the setup and breakdown of prep stations, equipment, and kitchen tools
• Label, date, and store food items to maintain freshness and reduce waste
• Maintain cleanliness and organization of the commissary kitchen throughout each shift
• Support the culinary team with occasional tasks such as inventory checks, deliveries, and kitchen organization
• Collaborate with the Prepared Foods Manager and store staff to ensure consistency and quality in all menu items
• Report any equipment issues, supply shortages, or safety concerns in a timely manner

Qualifications / Requirements

• 1+ year of prep cook or kitchen experience preferred (commissary, restaurant, or catering background a plus)
• Strong understanding of food safety and kitchen sanitation standards
• Comfortable working in a fast-paced, high-volume production environment
• Ability to take direction and work independently with minimal supervision
• Excellent time management and organizational skills
• Must be able to lift 40 lbs. and stand for extended periods
• Punctual, reliable, and team-oriented
• Flexibility to work early mornings, weekends, or holidays as needed
• Kitchen experience: 3 years (Required)

Shift Availability

• Day Shift (Preferred)
• Night Shift (Preferred)