Prep Cook - 980 Prime

Full House Resorts, Inc; Cripple Creek (CO); On-site; USD 27,552 - 30,307; Full time

Job summary

Full House Resorts, Inc is hiring a line cook in Cripple Creek, Colorado. $21.00 hourly.

The role focuses on preparing menu items and specials with attention to quality, taste, and presentation while maintaining a clean kitchen and complying with safety and gaming regulations. The ideal candidate demonstrates cooking experience in hospitality or gaming environments, ability to work under deadlines, and strong problem-solving and organizational skills.

Qualifications

• Demonstrated cooking experience in hospitality, restaurant, or gaming environment.
• Experience performing under deadlines or pressure.
• Demonstrated experience in problem solving, organizing, and prioritizing work.

Responsibilities

• Regular attendance and punctuality as a fundamental requirement.
• Wear uniforms with nametag; gaming license if in possession.
• Prepare menu items and specials with quality, presentation, and taste in mind.
• Prepare food items according to recipe specifications with accuracy.
• Maintain a clean, organized kitchen; perform routine cleaning and stocking.
• Support positive relations with guests and employees; maintain positive image.
• Receive guidance from Lead Cook, Sous Chef, Executive Chef, Floor Supervisor, and Restaurant Manager.
• Comply with safety, health standards, internal policies, and Colorado Limited Gaming Act.

Skills

Cooking experience

Under pressure

Problem solving

Job description

Job Details

$21.00 hourly

Essential Job Duties and Responsibilities

• Regular and reliable attendance is a fundamental requirement. Employees are expected to be punctual and consistently present during their scheduled work hours to ensure the effective and efficient operation of the business.


• Maintains and wears all uniforms properly, including nametag. Must wear a gaming license if in possession of one.


• Ability to efficiently and consistently prepare all menu items and specials with great attention to quality, presentation, taste, and other details.


• Prepares food items according to recipe specifications. Pay close attention to making items accurately.


• Ability to effectively make adjustments to provide the best overall dining experience to all customers.


• Acts to maintain a clean and well‑organized kitchen at all times. Performs routine cleaning duties, including stocking, sweeping, and mopping floors. Ensures all cleaning is thorough and complete at the end of each shift as directed.


• Develops, maintains, and enhances positive relations and a positive image with all guests and employees.


• Receives ongoing training, technical direction, and guidance from the Lead Cook, Sous Chef, Executive Chef, Floor Supervisor, and Restaurant Manager.


• Performs all duties in compliance with all safety standards, health standards, internal policies and procedures, and in compliance with the Colorado Limited Gaming Act.


• Maintains alertness for performance of all responsibilities, and a general awareness of restaurant operations at all times. Keeps their supervisor informed of any concerns regarding the quality, selection, and variety of all food.


• Performs other duties, including special projects, as needed and directed.

Qualifications

Demonstrated cooking experience, preferably within a hospitality, restaurant, or gaming environment. Demonstrated experience performing within specific deadlines or under pressure. Demonstrated experience problem solving, organizing, and prioritizing work.

Education And/Or Experience

One (1) or more years of recent and related cooking experience, preferably within a hospitality, restaurant, or gaming environment.