Prep ChefCook

Tailored Smoke Atlanta; Norcross (GA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive salary

Flexible schedule

Opportunity for advancement

Job summary

Tailored Smoke ATL in Norcross, GA, seeks a dependable Prep Chef to support the culinary team with ingredient preparation and advanced prep for efficient kitchen operations.

In this role, you will follow established recipes, maintain high food quality, and assist line cooks as needed in a fast-paced, hospitality-focused environment. A strong emphasis on cleanliness and safety will guide daily duties.

Qualifications

• Prior prep cook or prep chef experience preferred.
• Food safety training and ability to obtain required certification.
• Basic knowledge of prep techniques, kitchen equipment, and sanitation practices.
• Ability to follow recipes, prep lists, and portion guidelines accurately.
• Strong organizational and communication skills for a fast-paced kitchen.

Responsibilities

• Prepare ingredients and food items according to established recipes and standards.
• Wash, cut, portion ingredients for daily prep.
• Prepare sauces, dressings, stocks, and components as assigned.
• Follow prep lists and prioritize tasks for service needs.
• Label, date, store, and rotate products using FIFO procedures.

Skills

Prep experience

Food safety

Attention to detail

Teamwork

Stamina

Education

ServSafe Certification

Job description

Benefits:

• Competitive salary
• Flexible schedule
• Opportunity for advancement

Tailored Smoke ATL is an upscale cigar lounge and social destination designed to bring together premium cigars, elevated dining, and exceptional hospitality in a sophisticated atmosphere.

Job Summary: We are seeking a dependable and detail-oriented Prep Chef to join the culinary team at Tailored Smoke ATL. In this position, you will be responsible for preparing ingredients and food items in advance to support efficient kitchen operations and consistent food quality.

Duties and Responsibilities:

• Prepare ingredients and food items according to established recipes, portion specifications, and the Executive Chef's standards
• Wash, peel, chop, slice, dice, measure, and portion ingredients for daily kitchen preparation
• Prepare sauces, dressings, marinades, stocks, and other components as assigned
• Follow prep lists and prioritize tasks based on daily service needs and anticipated business volume
• Properly label, date, store, and rotate food products using FIFO (First In, First Out) procedures
• Monitor ingredient freshness, quality, and quantities; communicate low stock and replenishment needs to kitchen leadership
• Maintain a clean, organized, and sanitary workstation, including proper cleaning and sanitizing of tools, equipment, and food preparation surfaces
• Follow all food safety, sanitation, temperature control, and food handling procedures
• Assist line cooks and other kitchen team members with food preparation and additional kitchen tasks as needed
• Receive, inspect, and properly store deliveries as assigned
• Assist with kitchen opening/closing and daily cleaning procedures
• Perform other duties as assigned by the Executive Chef or management

Qualifications:

• Previous experience as a prep cook, prep chef, or in a similar kitchen position is preferred
• Food Handler's Certification or ServSafe certification preferred, with the ability to obtain any required certification
• Basic knowledge of food preparation techniques, kitchen equipment, and food safety practices
• Ability to follow recipes, prep lists, portion guidelines, and instructions accurately
• Strong organizational skills and attention to detail
• Ability to work efficiently, prioritize tasks, and maintain consistency in a fast-paced kitchen environment
• Strong communication and teamwork skills
• Commitment to cleanliness, food quality, and maintaining professional kitchen standards
• Ability to meet the physical demands of the position, including standing for extended periods, bending, reaching, and lifting up to 40 pounds