Kitchen Porter

Hawksmoor - Boston; Boston (MA); On-site; USD 20,664 - 24,796; Full time

Job summary

Hawksmoor - Boston is seeking a Kitchen Porter to support our opening team for a new U.S. restaurant. You will help maintain a steady flow of clean dishes, operate dishwashing equipment, and keep the back-of-house areas organized and hygienic.

In this fast-paced role, you will work closely with line cooks, handle deliveries, assist with prep, and follow Hawksmoor standards and safety procedures. A positive, proactive attitude and respect for teammates are essential to ensure a smooth service and

Responsibilities

• Maintain a steady supply of clean dishes, utensils, glassware, and smallwares, pots, and pans for service and prep.
• Set up, operate, and maintain dishwashing equipment in a safe and efficient manner.
• Maintain a clean, safe, well-organized dish, kitchen, and back of house areas at all times.
• Support Line Cooks or Production when required to ensure smooth kitchen operations.
• Complete all required training and consistently uphold hygiene standards.

Job description

Kitchen Porter

We’re looking for experienced Kitchen Porters to join our team and help us open our third U.S. restaurant. As a Kitchen Porter, you play a key role in the smooth and successful operation of the restaurant.

Responsibilities include but are not limited to:

• Maintain a steady supply of clean dishes, utensils, glassware, and smallwares, pots, and pans for service and prep.
• Set up, operate, and maintain dishwashing equipment in a safe and efficient manner.
• Maintain a clean, safe, well-organized dish, kitchen, and back of house areas at all times.
• Show a basic knowledge of food products and quality, including correct storage and shelf life.
• Support Line Cooks or Production when required to ensure smooth kitchen operations.
• Competently complete prep efficiently, accurately, and to Hawksmoor standards as required.
• Maintain Hawksmoor standards in all preps and consistently follow recipes – taste everything and ensure accuracy and excellence.
• Embody Hawksmoor values with a positive, proactive, and professional attitude.
• Seek out, welcome, and act on feedback from peers and managers.
• Support other team members during prep, service, and breakdown and contribute to a collaborative team environment.
• Show genuine care for both the team and the overall guest experience.
• Adhere to all allergy awareness, cleanliness, and food safety procedures.
• Complete all required training and consistently uphold hygiene standards.
• Follow opening and closing checklists accurately and consistently to maintain a safe and compliant kitchen and prep area environment.
• Take responsibility for the clean, efficient running of the dish machine.
• Use chemicals, equipment, and PPE safely and correctly.
• Manage time effectively to support team priorities and daily operational needs.
• Wash, sanitize, and properly store all kitchen and service equipment.
• Follow correct procedures for chemical use, water temperatures, and machine operation.
• Ensure dishwashing areas are well organized and free from hazards.
• Recognize how errors affect both guest experience and the wider business.
• Receive and correctly store deliveries.
• Support proper stock rotation and cleanliness of shelves and storage areas.
• Execute prep tasks efficiently while maintaining accuracy and quality as needed.
• Assist with trash, recycling, and cardboard removal as needed.
• Actively work to reduce waste and improve efficiency in the kitchen.
• Comply with lateness and absence policies.
• Use inclusive, respectful language and treat everyone with empathy and fairness.
• Be knowledgeable about Hawksmoor’s charity partners and sustainability goals.
• Actively follow waste reduction and recycling initiatives.
• Understand ingredient sourcing and the significance of Hawksmoor being a B Corporation.
• Must be able to move continuously around the dining room, kitchen, and bar areas during the shift.
• Occasionally lifts and carries trays, plates, and items weighing up to ~25 to 30 lbs.
• Ability to clearly and effectively communicate with guests, kitchen staff, and management.
• Ability to process guest requests, manage multiple tables simultaneously, and prioritize tasks efficiently in a fast-paced environment.
• While performing the duties of this position, the employee is regularly exposed to moderate to loud noise levels consistent with a high-volume restaurant. The pace is fast and requires multi-tasking under pressure.

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