Prep Artisan - Tampa, FL

Hampton Chocolate Factory; Tampa (FL); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Opportunities to learn and grow in a}

Job summary

Hampton Chocolate Factory in Tampa, FL is seeking a Prep Team Member to join our kitchen. You’ll follow recipes and methods exactly, prep ingredients and components, and help keep production running smoothly while upholding high quality.

This role rewards reliability and craftsmanship, with a $21.50 per hour guarantee and opportunities to grow as the company expands into multi-unit operations. If you thrive in a structured, fast-paced dessert kitchen, apply to join our team.

Qualifications

• 1–2 years of experience in food production, pastry, or culinary environments (chocolate or dessert experience preferred).
• Proven ability to train and lead teams, including peers and leaders.
• Strong organizational skills and attention to detail—especially in recipes and quality control.
• Flexible availability, including weekends, holidays, and varied shifts as needed.

Responsibilities

• Follow recipes and Methods of Preparation (MOPs) with accuracy—no shortcuts, eyeballing, or changes without approval.
• Prepare ingredients, batters, bases, and components for daily production.
• Ensure freshness and quality by practicing FIFO (First In, First Out).
• Support seasonal rollouts by preparing and organizing necessary components.
• Assist with maintaining recipe documentation and organized prep stations.
• Keep kitchen areas clean, safe, and well-stocked at all times.
• Communicate clearly with leadership about product needs, shortages, or issues.
• Work efficiently to meet daily prep demands while upholding exacting quality.
• Support the team with occasional FOH assistance to stay connected with the guest experience.

Skills

Culinary craftsmanship

Attention to detail

Team leadership

Communication

Job description

LOCATION: TAMPA, FL

ABOUT THE ROLE

As a Prep Team Member at Hampton Chocolate Factory, you’ll be an essential part of our kitchen team, ensuring every dessert component is prepared with precision, consistency, and care. Your role is hands-on, focused on following recipes and methods exactly as written, keeping production areas organized, and supporting the team to meet daily demands.

You’ll work closely with kitchen leadership and fellow team members to execute high standards, maintain freshness, and create smooth, efficient workflows. As a prep team member, your attention to detail and dedication will directly support Hampton Chocolate Factory’s promise of delivering a“one-of-a-kind memorable experience.”

We’re looking for someone reliable, hardworking, and passionate about culinary craftsmanship, who thrives in a structured, high-expectation environment.

OUR CULTURE

At Hampton Chocolate Factory, our mission is to create a“one-of-a-kind memorable experience” (OOAKME)driven by 5 core values:

• We Perform with a Positive Mental Attitude.
• We Always Strive to Be the Best.
• We are Always Willing to Learn.
• We Deliver with Diligence and Proactivity.
• We are an Artisan, first.

WHAT YOU’LL GET

• A rewarding, artisan-focused work culture
• Competitive pay ($21.50/hr guaranteed, effective September 29th)
• Opportunities to learn and grow in a premium dessert kitchen
• Career advancement as Hampton Chocolate Factory expands into multi-unit operations

YOU WILL

• Follow recipes and Methods of Preparation (MOPs) with accuracy—no shortcuts, eyeballing, or changes without approval.
• Prepare ingredients, batters, bases, and components for daily production.
• Ensure freshness and quality by practicing FIFO (First In, First Out).
• Support seasonal rollouts by preparing and organizing necessary components.
• Assist with maintaining recipe documentation and organized prep stations.
• Keep kitchen areas clean, safe, and well-stocked at all times.
• Communicate clearly with leadership about product needs, shortages, or issues.
• Work efficiently to meet daily prep demands while upholding exacting quality.
• Support the team with occasional FOH assistance to stay connected with the guest experience.

WHAT YOU'LL NEED

- A passion for culinary craftsmanship and premium dessert production.

- 1–2 years of experience in food production, pastry, or culinary environments (chocolate or dessert experience preferred).

- Proven ability to train and lead teams, including peers and leaders.

- Strong organizational skills and attention to detail—especially in recipes and quality control.

- Proactive communication skills with a collaborative, solution-focused mindset.

- Reliability, accountability, and the ability to thrive in high-volume, fast-paced settings.

- Flexible availability, including weekends, holidays, and varied shifts as needed.

PHYSICAL REQUIREMENTS

- Ability to stand for extended periods (up to 10 hours).

- Ability to bend, reach, stoop, and lift up to 30 lbs.

- Comfortable working in varied temperatures.

- Frequent multitasking, communication, and physical activity in a high-demand kitchen.