Prep Artisan - Naples, FL

Hampton Chocolate Factory; Naples (FL); On-site; USD 24,000 - 35,000; Full time

Job summary

Hampton Chocolate Factory is seeking a Prep Team Member to join our premium dessert kitchen. You will follow recipes and Methods of Preparation precisely, prepare ingredients and components for daily production, and maintain FIFO to ensure freshness.

In this hands-on role, you will help keep prep stations organized, support seasonal rollouts, and assist with documentation while staying aligned with leadership on product needs and quality standards. Weekend availability is preferred.

Qualifications

• 1–2 years of experience in food production or culinary environments.
• Proven ability to train and lead teams or peers.
• Strong attention to detail and accuracy in following recipes.
• Reliable, hardworking and flexible for a high-volume kitchen.

Responsibilities

• Follow recipes and Methods of Preparation (MOPs) with accuracy—no shortcuts or changes without approval.
• Prepare ingredients, batters, bases, and components for daily production.
• Ensure freshness by practicing FIFO (First In, First Out).
• Support seasonal rollouts by preparing and organizing necessary components.
• Assist with maintaining recipe documentation and organized prep stations.
• Keep kitchen areas clean, safe, and well-stocked at all times.
• Communicate clearly with leadership about product needs, shortages, or issues.
• Work efficiently to meet daily prep demands while upholding quality.
• Support occasional FOH assistance to stay connected with guest experience.

Skills

Food production

Team leadership

Attention to detail

Recipe following

Job description

ABOUT THE ROLE

As a Prep Team Member at Hampton Chocolate Factory, you’ll be an essential part of our kitchen team, ensuring every dessert component is prepared with precision, consistency, and care. Your role is hands‑on, focused on following recipes and methods exactly as written, keeping production areas organized, and supporting the team to meet daily demands.

You’ll work closely with kitchen leadership and fellow team members to execute high standards, maintain freshness, and create smooth, efficient workflows. As a prep team member, your attention to detail and dedication will directly support Hampton Chocolate Factory’s promise of delivering a one‑of‑a‑kind memorable experience.

We’re looking for someone reliable, hardworking, and passionate about culinary craftsmanship, who thrives in a structured, high‑expectation environment.

OUR CULTURE

At Hampton Chocolate Factory, our mission is to create a a“one‑of‑a‑kind memorable experience” (OOAKME)driven by 5 core values:

• We Perform with a Positive Mental Attitude.
• We Always Strive to Be the Best.
• We are Always Willing to Learn.
• We Deliver with Diligence and Proactivity.
• We are an Artisan, first.

WHAT YOU’LL GET

• A rewarding, artisan‑focused work culture
• Competitive pay ($21.50/hr guaranteed, effective September 29th)
• Opportunities to learn and grow in a premium dessert kitchen
• Career advancement as Hampton Chocolate Factory expands into multi‑unit operations

YOU WILL

• Follow recipes and Methods of Preparation (MOPs) with accuracy—no shortcuts, eyeballing, or changes without approval.
• Prepare ingredients, batters, bases, and components for daily production.
• Ensure freshness and quality by practicing FIFO (First In, First Out).
• Support seasonal rollouts by preparing and organizing necessary components.
• Assist with maintaining recipe documentation and organized prep stations.
• Keep kitchen areas clean, safe, and well‑stocked at all times.
• Communicate clearly with leadership about product needs, shortages, or issues.
• Work efficiently to meet daily prep demands while upholding exacting quality.
• Support the team with occasional FOH assistance to stay connected with the guest experience.

WHAT YOU'LL NEED

- A passion for culinary craftsmanship and premium dessert production.

- 1–2 years of experience in food production, pastry, or culinary environments (chocolate or dessert experience preferred).

- Proven ability to train and lead teams, including peers and leaders.

- Strong organizational skills and attention to detail—especially in recipes and quality control.

- Proactive communication skills with a collaborative, solution‑focused mindset.

- Reliability, accountability, and the ability to thrive in high‑volume, fast‑paced settings.

- Flexible availability, including weekends, holidays, and varied shifts as needed.

PHYSICAL REQUIREMENTS

- Ability to stand for extended periods (up to 10 hours).

- Ability to bend, reach, stoop, and lift up to 30 lbs.

- Comfortable working in varied temperatures.

- Frequent multitasking, communication, and physical activity in a high‑demand kitchen.