Line Cook

Mainsail Lodging & Development; Fayetteville (GA); On-site; USD 28,000 - 38,000; Full time

Job summary

Mainsail Lodging & Development is searching for a motivated Line Cook to join their team in Fayetteville, GA. This role involves preparing meals, ensuring kitchen cleanliness, and collaborating with other kitchen staff under the guidance of chefs. Ideal candidates will have several years of experience along with strong communication skills and a passion for culinary excellence.

Qualifications

• Minimum 2-3 years' experience in a restaurant or hotel kitchen.
• Strong communication skills.
• Ability to work under pressure.

Responsibilities

• Prepare ingredients and cook meals during service.
• Maintain cleanliness and organization of the kitchen.
• Monitor inventory and assist with ordering.

Skills

Communication

Teamwork

Organization

Cooking Techniques

Pressure Management

Education

High school degree or equivalent

Servsafe certification

Job description

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We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.

As a Line Cook you will be responsible for preparing the kitchen with a multitude of tasks to include the day-to-day preparation of the meals within all the F&B outlets and to continually uphold the standards in accordance with the Autograph Collection standards under the franchise of Mainsail Lodging & Development.

We are seeking enthusiastic, fun, energetic people who are dedicated to creating the guest experience. We are seeking individuals who take work seriously, but not themselves. Let's see if you're a fit. We hope so.

What You Have

• Minimum of two to three years’ experience working in a restaurant or hotel kitchen
• Working knowledge of cooking recipes, different cuisines, and how to operate kitchen equipment
• Strong communication skills (both written and verbal): able to
• listen and follow through on task requests
• Experience working collaboratively on a team
• A sense of ownership in everything that you do
• Servsafe certification, or ability to gain/renew certificate
• Proven experience in ability to make great food
• Organizational skills, you are able to maintain a neat and tidy station
• Ability to work cleanly, effectively, and efficiently while under pressure
• High school degree, equivalent degree, or higher required
  
  

What You’ll Do

• Basic vegetable preparation, sauce preparation, and minor butchery of proteins
• Line cook during meal periods with other line cooks under the supervision of chefs
• Daily preparation of ingredients for regular menu and upcoming specials
• Plate dishes to present food to the guests according to chef’s specifications
• Monitor inventory of food and prep and inform chef when new items need to be ordered
• Ensure organization and cleanliness of your station; stocking and rotating prep as needed and required
• Participate in proper functions to maintain the organization of the coolers and other food storage areas
• Assist fellow cooks as needed during times of busy seatings in the restaurant
• Other necessary duties as assigned by the manager.
  
  

Physical Demand

• Ability to sit or stand for extended periods of time
• Ability to bend
• Ability to lift, pull 50 lbs
• Ability to communicate clearly
• Ability to work long hours as needed
  
  

Mental Demands

• Make sound judgments quickly
• Work on multiple tasks, making appropriate progress towards deadlines
• Able to work independently, take direction, and provide direction to others
• Manage differing personalities within the property, the resort, and the community
• Maintain the highest degree of confidentiality
• Ability to work effectively in stressful, high-pressure situations
• Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary
  
  

Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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