Broiler Cook Bob's Steak and Chop House

Davita Inc.; Dallas (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hotel in Dallas is seeking a Broiler Cook to support kitchen operations. Responsibilities include assisting the chef, ensuring food quality, and maintaining kitchen cleanliness. This role demands a motivated individual with culinary skills and the ability to thrive in a fast-paced environment.

Qualifications

• Minimum of 1 year experience in a fast-paced culinary environment.
• Must be able to stand for 8+ hours per day.
• Flexible scheduling including nights, weekends, and holidays.

Responsibilities

• Support restaurant chef/sous chef and supervisor.
• Train staff and ensure station is set for service.
• Control quality and consistency of food served.

Skills

Basic knife skills

Ability to multi-task

Job description

Broiler Cook | Bob's Steak and Chop House

Job Locations

US-TX-Dallas

Requisition ID

2025-124194

# of Openings

1

Category (Portal Searching)

Culinary

Location

Dallas Hotel

The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city.

The Omni Dallas Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas Hotel may be your perfect match.

Job Description

To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.

Responsibilities

Support restaurant chef/sous chef and supervisor

• Help to train staff.
• Control quality and consistency of all food served.
• Insure station is set for service 15 minutes prior to service.
• Insure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Required to learn all menu items produced by assigned station.
• Refrigeration and serving of cold food.
• Production of orders.
• Help to make sure of product availability for all outlets items.
• Directs proper sanitation of all kitchen facilities and equipment.
• Keep kitchen clean and organize every day by any business
• Ensure staff follows Ecosure rules and procedures.
• Ensures that all kitchen equipment is in good working order.
• Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
• Be on hands on control over daily food production.
• Monitors safety in the kitchen.
• Ensure food quality and consistency.
• Knows hotel and kitchen expectations and the proper guidelines.
• Help to checks and controls prep and inventory lists for kitchen staff.
• Help to check quality and consistency

Qualifications

• Display basic knife and prep skills
• Minimum of 1 yrs experience in fast paced, culinary environment
• Ability to multi-task
• Must be able to stand for 8+ hours per day
• Flexible Scheduling to include nights, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].