Prep and Catering Cook

MOROS CATERING LLC; Town of Skaneateles (NY); Presencial; USD 38.000 - 58.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee discounts

Paid time off

Descripción de la vacante

MOROS CATERING LLC in Skaneateles, NY is seeking a Prep and Catering Cook to join our culinary team. You will work in a dynamic catering environment, preparing items for events and supporting on-site setups.

You should have kitchen experience, knife skills, and the ability to follow recipes while maintaining food safety and presentation standards. Flexible schedules include evenings, weekends, and holidays as events require.

Formación

• Experience in a professional kitchen or catering environment preferred.
• Knife skills and knowledge of basic cooking techniques.
• Ability to follow recipes and maintain consistent quality.
• Knowledge of food safety and proper handling (ServSafe a plus).
• Ability to work flexible hours including evenings, weekends, and holidays.

Responsabilidades

• Prepare and execute high-quality food items for catering events of varying sizes.
• Perform mise en place and prep ingredients ahead of service.
• Follow recipes and plating guides consistently.
• Maintain a clean, sanitary kitchen workspace per regulations.
• Assist with loading and setting up food for off-site events.
• Monitor inventory and communicate needs to kitchen leadership.
• Collaborate with the catering team for timely event execution.

Conocimientos

Knife skills

Food safety

Follow recipes

Teamwork

Physical stamina

Descripción del empleo

• Employee discounts
• Paid time off

About the Role:

MOROS CATERING LLC is looking for a talented and passionate Prep and Catering Cook to join our culinary team in beautiful Skaneateles, NY! This is a fantastic opportunity to bring your kitchen skills to a dynamic catering environment where no two days are the same. If you love food, thrive in a fast-paced setting, and take pride in delivering exceptional dishes, we want to hear from you!

Responsibilities:

• Prepare and execute high-quality food items for catering events of varying sizes and styles
• Perform mise en place, including chopping, portioning, marinating, and prepping ingredients ahead of service
• Follow recipes, plating guides, and presentation standards consistently
• Maintain a clean, organized, and sanitary kitchen workspace in compliance with food safety regulations
• Assist with loading, transporting, and setting up food for off-site catering events
• Monitor food inventory, rotate stock, and communicate supply needs to kitchen leadership
• Collaborate with the catering team to ensure timely and smooth event execution

Requirements:

• Previous experience in a professional kitchen, catering, or food service environment preferred
• Knife skills and knowledge of basic cooking techniques and methods
• Ability to follow recipes and maintain consistent food quality and presentation
• Knowledge of food safety, sanitation standards, and proper food handling (ServSafe a plus)
• Ability to work flexible hours including evenings, weekends, and holidays as event schedules require
• Reliable, punctual, and able to work well both independently and as part of a team
• Physical ability to stand for extended periods and lift up to 50 lbs

About Us:

MOROS CATERING LLC is a proud catering company serving the Skaneateles, NY area with a commitment to fresh ingredients, creative menus, and unforgettable dining experiences. Our clients trust us to deliver exceptional food and service for their most important events, from intimate gatherings to large celebrations. We foster a supportive and energetic team culture where culinary talent is valued and every team member plays a vital role in our success.