Off premise catering staff

Villa Lombardis; Mattituck (NY); On-site; USD 48,000 - 62,000; Full time

Job summary

Villa Lombardis in Mattituck, NY is seeking an energetic Off-Premises Catering Staff Member to join our catering team. You will help transport, set up, serve, and breakdown events at off-site locations, delivering friendly service and ensuring client satisfaction.

The role emphasizes teamwork, attention to detail, and adherence to food safety standards while working in fast-paced environments. Weekend, evening, and holiday availability is required to support events.

Qualifications

• Experience in food service or events is preferred but not required.
• Food safety knowledge is a plus (ServSafe or equivalent).
• Availability to work weekends, evenings, and holidays as required.

Responsibilities

• Assist in transportation, setup, and breakdown of catering equipment and supplies at event locations.
• Serve food and beverages to guests in a timely, professional manner.
• Provide outstanding customer service and attend to guest needs during events.
• Coordinate deliveries and logistics to ensure smooth event execution.
• Maintain health and safety hygiene standards and a clean work area.
• Support events by restocking stations and clearing dishes.
• Collaborate with team, kitchen staff, and event managers.
• Clean and maintain catering equipment and tools.

Skills

Excellent communication

Customer service

Stamina/Physical fitness

Organizational skills

Job description

Job DetailsJob Location: Mattituck, NY 11952Salary Range: $35.00 - $45.00 HourlyWe are seeking a dynamic and professional Off-Premises Catering Staff Member to join our catering team. This role will involve assisting with the delivery, setup, service, and breakdown of events at various off-site locations. The ideal candidate will have excellent customer service skills, a strong work ethic, and a passion for creating memorable experiences for our clients.

Assist in the transportation, setup, and breakdown of catering equipment and supplies at event locations, ensuring everything is arranged according to the client's specifications.

Food Service:

Serve food and beverages to guests in a timely and professional manner, ensuring all items are presented attractively and at the correct temperature.

Customer Interaction:

Provide outstanding customer service by attending to guest needs, answering questions, and ensuring satisfaction throughout the event.

Logistics & Coordination:

Assist in coordinating deliveries and logistics to ensure the smooth execution of events.

Health & Safety Compliance:

Adhere to food safety and hygiene standards, including proper storage, handling, and disposal of food. Maintain a clean and organized work environment at all times.

Event Support:

Provide support during events, such as refilling buffet stations, clearing dishes, and assisting with guest inquiries.

Team Collaboration:

Work closely with fellow catering staff, kitchen teams, and event managers to ensure the success of each event.

Equipment Maintenance:

Clean and maintain catering equipment and utensils, ensuring all tools are in good working order.

Experience:

Prior experience in catering, food service, or event coordination is preferred, but not required.

Skills:

• Strong communication and interpersonal skills with the ability to work effectively with guests and team members.
• Ability to lift and carry heavy items (up to 40 lbs).
• Strong organizational skills and attention to detail.
• Ability to work in a fast-paced environment and remain calm under pressure.

Certifications:

• Food safety certification is a plus (e.g., ServSafe).

Availability:

• Flexibility to work weekends, evenings, and holidays as required by event schedules.

Qualifications