Prep Cook

famousdavescareers; La Crosse (WI); On-site; USD 17,000 - 25,000; Full time

Job summary

Famous Dave's is seeking a kitchen team member to produce and maintain menu items per recipes and specifications, while upholding safety and sanitation standards. You will ensure station readiness and collaborate with teammates to handle a fast-paced workload.

Responsibilities include portion control, cleanliness, and efficient production, with flexibility to work nights, days, weekends and holidays. A positive attitude and teamwork are essential for success at Famous Dave's.

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule of nights, days, weekends and holidays.

Responsibilities

• Ensure station is ready at scheduled time in uniform.
• Maintain cleanliness and sanitation of kitchen equipment.
• Prepare items per recipes and procedures.
• Adhere to portioning and recipe knowledge.
• Work efficiently to maximize productivity.
• Communicate effectively with team.
• Stock supplies ahead of rush.
• Collaborate with team to balance workload.
• Support safety standards at all times.

Skills

Multitasking

Communication

Attention to detail

Team player

Professional image

Positive attitude

Safety awareness

Job description

Job Summary:

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities:

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork

Knowledge, Skills & Abilities:

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications:

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays