Prep Cook

El Fenix Mexican Restaurant; McKinney (TX); On-site; USD 28,000 - 35,000; Full time

Job summary

A popular dining establishment in McKinney, Texas seeks a dedicated Food Prep Team Member to maintain high quality standards and actively contribute to kitchen operations while preparing a variety of foods. The ideal candidate must be a certified Food Handler, possess strong teamwork skills, and be able to thrive in a fast-paced environment. Responsibilities include food preparation, maintaining a clean work area, and adhering to safety standards. Join us and share your love for the brand in a dynamic workplace!

Qualifications

• Must be a certified Food Handler in the respective state.
• Ability to work effectively and cooperatively with fellow Team Members.
• Must have reliable transportation.

Responsibilities

• Prepare a variety of food items for cooking according to brand recipe standards.
• Maintain a clean and sanitary workstation, including various kitchen equipment.
• Complete opening and closing checklists as assigned.

Skills

Teamwork

Time management

Food safety knowledge

Education

Food Handler certification

Job description

Job Purpose

To share the love of our brands by prepping and portioning ingredients according to brand standards and uphold the restaurant’s high quality standards while actively contributing to the operation each and every shift.

Job Responsibilities

• Complete opening and closing checklists.
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking according to brand recipe standards.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores, labels, and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen station. Assists others in closing the kitchen.
• Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as Company safety policies.
• Understand safe food and equipment handling
• Understands and follows all BOH standards for safety and cleanliness.
• Report any unsafe working conditions or problems to Management.
• Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized.
• Be a team player.
• Share the love of all FRG Brands.
• Assist in the cleanliness and upkeep of the restaurant.
• Complete and set-ups, side work, and/or closing duties assigned.
• Ensure safe food handling and general restaurant safety for Guests and Team Members.

Qualifications

• Must be a certified Food Handler in respective state
• Must be able to work in hot, wet, humid, and loud environments for long periods of time
• Must be able to work in a standing position for long periods of time (up to 8 hours)
• Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift.
• Must have reliable transportation.
• Must be at least 17 years of age.
• Ability to prioritize and balance multiple tasks simultaneously
• Ability to work effectively and cooperatively with fellow Team Members
• Possess the ability to maintain effective working relationships with all Team Members