Experienced Sushi Chef - Private Club Kitchen

Svih Management; New York (NY); On-site; USD 80,231,000 - 85,962,000; Full time

Benefits offered by this job

Medical, dental and vision health bene

Life insurance

401k plans matching up to 4%

Tuition reimbursement

Pet insurance

Employee Assistance Programs

Employee appreciation and incentive

Job summary

San Vicente Clubs in New York, NY is seeking an experienced sushi chef to craft iconic menu items in a fast-paced, guest-focused environment. You will work at the designated sushi station under the guidance of the Sushi Chef and Head Chef, delivering quality dishes with precision and timing.

The role requires passion for hospitality, strong hygiene, ability to work irregular hours including late nights and weekends, and a track record of producing consistent, high-standard sushi.

Qualifications

• Culinary training through an accredited program or four years' experience in equivalent position of responsibility
• Catering experience plus
• Computer literate

Responsibilities

• Provide the highest and most efficient level of hospitality service to our members.
• Works in the designated sushi station as set by Sushi Chef and Head Chef
• Able to organize the assigned work area and efficiently put away orders.
• Able to prepare and deliver the execution of the food dishes within recommended time frames to meet Members expectations.
• Able to operate kitchen equipment to include but not limited to rice cooker, tempura fryer pan, ovens, stoves, grills, microwaves and fryers.
• Able to produce quality product in a timely and efficient manner for the membership or team members.
• Responsible to maintain cleanliness, sanitation at the assigned work area.
• Responsible for preparing and cooking food items by the recipe and to specification.
• Prepare ingredients for cooking, including butchering, portioning, chopping, and storing food.
• Prepare all menu items by strictly following recipes and yield guide.
• Cook food according to recipes, quality standards, presentation standards and food preparation checklist and breakdowns.
• Wash and put away fresh produces and also prepare them accordingly to the recipe and recommended procedures by the proper portion of ingredients.
• Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
• Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
• Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
• Communicate any assistance needed during busy periods and report any incidents to the Sushi Chef, Head Chef, Executive Sous Chef and/or Chef de Cuisine to ensure optimum service to guests.
• Serve food in proper portions on to correct serving vessels and plates.
• Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
• Maintain correct portion size and quality of the food to the Club's standards.
• Minimize waste and maintain controls to attain forecasted food cost.
• Review status of work and follow-up actions required with Sushi Chef before leaving.
• Assists in providing on the job training & development of new cooks in the correct manner with the given directions.
• Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the property management.

Skills

Excellent attitude

Fast-paced work

Personal hygiene

Communication skills

Guest interaction

Flexible hours

Job description

San Vicente Clubs in New York, NY is seeking an experienced sushi chef to craft iconic menu items in a fast-paced, guest-focused environment. You will work at the designated sushi station under the guidance of the Sushi Chef and Head Chef, delivering quality dishes with precision and timing.

The role requires passion for hospitality, strong hygiene, ability to work irregular hours including late nights and weekends, and a track record of producing consistent, high-standard sushi.