Premium Supervisor

Levy Restaurants; Norman (OK); On-site; USD 42,000 - 54,000; Full time

Job summary

Levy Restaurants is seeking a Food & Beverage Supervisor for The University of Oklahoma's VIP clubs and suites, ahead of the football season. You will ensure premium service standards, smooth operations, and a first-class guest experience for high-profile attendees.

Responsibilities include leading the premium operations team, coordinating pre-game setup, and enforcing health, safety, and liquor-service policies to deliver consistent, high-quality service during game days.

Qualifications

• Experience leading premium food & beverage operations in event or stadium settings.
• Proven ability to manage staff and guest relations in high-pressure environments.

Responsibilities

• Oversee premium operations in VIP clubs and suites during game days.
• Lead and motivate servers, bartenders, suite attendants, and runners.
• Serve as primary contact for VIP guests, handling requests discreetly.
• Ensure food and beverage presentation meets premium standards.
• Coordinate pre-event setup, stocking, and equipment checks.
• Maintain compliance with alcohol laws and safety policies.
• Oversee post-event wrap-up and inventory reporting.

Skills

VIP service

Staff leadership

Guest relations

Compliance

Food & beverage service

Job description

Job Summary

This position is located at The University of Oklahoma with a tentative start date of August 3rd.

We are seeking a Food & Beverage Supervisor to oversee VIP clubs and suites for the upcoming football season. This role is responsible for ensuring premium service standards, smooth operations, and a first‑class experience for our valued guests.

Key Responsibilities

• Oversee Premium Operations: Supervise all aspects of food and beverage service within VIP clubs and suites, ensuring seamless execution of game‑day operations.
• Staff Leadership: Lead, motivate, and support servers, bartenders, suite attendants, and runners. Conduct pre‑event meetings to review menus, guest expectations, and service standards.
• Guest Relations: Serve as the primary point of contact for VIP guests, handling requests and resolving issues with professionalism and discretion.
• Quality & Presentation: Ensure all food and beverage offerings are presented and delivered according to premium service standards.
• Inventory & Setup: Coordinate pre‑event setup, product stocking, and equipment checks to ensure readiness for each game.
• Compliance & Safety: Maintain adherence to alcohol service laws, health and safety regulations, and venue policies.
• Post‑Event Wrap‑Up: Oversee breakdown, restocking, and inventory reporting. Provide event recaps to management.

Equal Opportunity Employer

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Benefits

• Instapay (early access to wages) and high‑interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Certain positions may require Florida Level 2 background screening. Details available.