PREMIUM SUPERVISOR

Compass Group USA; Fredericksburg (VA); On-site; USD 27,552 - 35,817; Part time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a Premium Supervisor (Part-Time Seasonal) at Virginia Credit Union Stadium in Fredericksburg, VA. The role supports catering operations for events from April through September, ensuring top-quality service and products.

Responsibilities include leading catering functions, guest engagement, and coordinating with culinary staff while upholding alcohol service policies and safety standards.

Qualifications

• Must be able to lift and move up to 25 pounds.
• Must possess or obtain a valid alcohol servers' permit.

Responsibilities

• Oversee multiple catering functions and assist team members.
• Greet guests and respond to questions and needs.
• Understand menu offerings, presentation and pricing.
• Coordinate with catering and culinary staff for accurate presentation and quantities.
• Ensure responsible alcohol service policies are followed.
• Perform inventory management to minimize waste and maintain value.
• Maintain clean, organized operations and compliance with policies.

Skills

Lift 25 pounds

Alcohol server permit

Job description

Position Title: Premium Supervisor (Part-Time Seasonal) at Virginia Credit Union Stadium

Pay Range: $23.00to$23.00

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

This position is a seasonal, event-based role, with a primary duration from April-September.

Summary: Manages the operations of catering areas and ensures production of top quality products and service.

Essential Duties and Responsibilities

• Manages the operation of multiple catering functions, while assisting team members and maintain a safe environment.
• Greets, directs, and responds to guest's questions and needs.
• Understands menu offerings, presentation and pricing.
• Works closely with catering and culinary staff to ensure proper presentation and quantities are met.
• Follows responsible alcohol service policies
• Performs inventory management to maintain high valuation and minimal waste.
• Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized.
• Confirms that signage is accurate and appropriate.
• Upholds policies and procedures to guarantee compliance with company and client expectations.
• Performs other duties as assigned.

Qualifications

• Ability to lift and move up to 25 pounds.
• Must possess or obtain valid alcohol servers' permit.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program