Premium Services & Catering Supervisor - Baxter Arena - $18/hr + Tips

asmglobal; Omaha (NE); On-site; USD 17,000 - 25,000; Part time

Job summary

ASM Global in Omaha, Nebraska seeks a part-time bar staff supervisor to oversee opening/closing duties, ensure proper inventory, and maintain safe service practices. You will enforce alcohol guidelines, coordinate catering events, and lead nonprofit group staff with clear communication to clients and guests.

Ideal candidates have customer service focus, organizational strength, and willingness to train on new skills within a team-driven environment.

Qualifications

• High school diploma or equivalent.
• Must be at least 19 years of age in accordance with Nebraska state requirements for serving alcohol.
• Previous supervisory experience in the food and beverage industry preferred.
• Food Handler certification (or ability to obtain within 30 days of hire at employee expense, per Douglas County Health Department requirements).

Responsibilities

• Oversee opening and closing duties of part-time bar staff and nonprofit group members.
• Ensure all venues are properly stocked with inventory for their respective locations.
• Maintain safe and sanitary work practices.
• Follow and enforce corporate and local guidelines for food and alcohol service standards.
• Ensure all catering events are executed successfully from setup to breakdown by providing excellent service and clear communication to clients and guests.
• Perform monthly inventory counts and routine cleaning responsibilities.
• Act as a team leader for part-time staff and nonprofit group members, serving as an extension of the food and beverage management team through effective and accurate communication.

Skills

Customer service

Organization

Attention to detail

Alcohol service knowledge

Staff training

POS & cash handling

Hygiene & dress code

Teamwork

Guest satisfaction

Independent work

Cross-department collaboration

Standards adherence

Duties flexibility

Education

High school diploma or equivalent

Must be at least 19 years old for alcohol service (Nebraska)

Food Handler certification (or ability to obtain within 30 days)

Tools

Point-of-Sale systems

Job description

Responsibilities & Duties

• Oversee opening and closing duties of part-time bar staff and nonprofit group members.
• Ensure all venues are properly stocked with inventory for their respective locations.
• Maintain safe and sanitary work practices.
• Follow and enforce corporate and local guidelines for food and alcohol service standards.
• Ensure all catering events are executed successfully from setup to breakdown by providing excellent service and clear communication to clients and guests.
• Perform monthly inventory counts and routine cleaning responsibilities.
• Act as a team leader for part-time staff and nonprofit group members, serving as an extension of the food and beverage management team through effective and accurate communication.

Knowledge, Skills, & Abilities

• Strong customer service orientation.
• Excellent organizational and multitasking skills.
• High attention to detail.
• General knowledge of food and beverage operations, including alcohol service.
• Willingness to learn and train on new skills.
• Ability to delegate tasks effectively and communicate clearly.
• Proficiency in operating and training staff on point-of-sale systems and adhering to cash-handling procedures.
• Ability to maintain proper hygiene and adhere to dress code standards.
• Strong work ethic with a focus on guest satisfaction.
• Ability to work independently and complete tasks as assigned by the food and beverage management team.
• Ability to collaborate in a team environment across departments.
• Commitment to upholding corporate and organizational standards and values.
• Perform other duties as assigned by management.

Qualifications

• High school diploma or equivalent.
• Must be at least 19 years of age in accordance with Nebraska state requirements for serving alcohol.
• Previous supervisory experience in the food and beverage industry preferred.
• Food Handler certification (or ability to obtain within 30 days of hire at employee expense, per Douglas County Health Department requirements).