Premium Resort Employee Dining Room Attendant

Black Desert Resort; Ivins (UT); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Health insurance

401K with company match

Employee dining room

Paid time off

Exclusive resort discounts

Complimentary employee hotel stay

Job summary

Black Desert Resort in Southern Utah is hiring an Employee Dining Room Attendant to maintain a clean, stocked, and welcoming dining space for resort staff. You will support timely meal service under supervision, ensure safety standards, and contribute to a positive employee dining experience.

This full-time onsite position offers a pay rate of $17–$18 per hour, with competitive benefits and opportunities for growth within the Food & Beverage department.

Qualifications

• Experience in food service or hospitality preferred but not required.
• Maintain cleanliness and food safety standards.
• Able to stand for extended periods and lift/carry supplies.
• Strong communication and organizational skills.
• Willingness to work mornings, evenings, weekends, and holidays.

Responsibilities

• Ensure the employee dining room is clean, organized, and well-stocked.
• Set up food and beverage stations and replenish items as needed.
• Maintain dining area cleanliness and sanitation.
• Assist in basic food preparation, such as salads and sandwiches.
• Monitor food quality and ensure meals meet resort standards.
• Coordinate with the Employee Dining Room Supervisor to manage meal service and supplies.
• Store and label food items properly to minimize waste.
• Follow health and safety regulations and company policies.
• Provide friendly and courteous service to employees.
• Assist with stocking supplies.
• Attend trainings and orientations.
• Other duties as assigned.

Skills

Food service

Hospitality

Attention to detail

Teamwork

Customer service

Stamina

Job description

Black Desert Resort in Southern Utah is hiring an Employee Dining Room Attendant to maintain a clean, stocked, and welcoming dining space for resort staff. You will support timely meal service under supervision, ensure safety standards, and contribute to a positive employee dining experience.

This full-time onsite position offers a pay rate of $17–$18 per hour, with competitive benefits and opportunities for growth within the Food & Beverage department.