Employee Dining Room Attendant - Full-Time

Black Desert Resort; Ivins (UT); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Health insurance

401K with company match

Employee dining room

Paid time off

Exclusive resort discounts

Complimentary employee hotel stay

Job summary

Black Desert Resort in Southern Utah is seeking an Employee Dining Room Attendant to maintain a clean, well-stocked, and welcoming dining space for resort employees. You will support smooth food service, assist with basic preparations, and ensure health and safety standards are met.

The role is onsite at Black Desert Resort with year-round, full-time hours and a pay rate of $17–$18 per hour. Competitive benefits and opportunities for growth are highlighted in our team environment.

Qualifications

• Experience in food service preferred.
• Commitment to cleanliness and food safety.
• Ability to work independently and in a fast-paced environment.
• Good communication and organizational skills.
• Friendly and approachable with customer service focus.
• Ability to stand for extended periods.

Responsibilities

• Keep employee dining room clean, organized, and stocked.
• Set up stations and replenish items; present attractively.
• Maintain sanitation and disposal of waste.
• Assist in basic food prep (salads, sandwiches, simple dishes).
• Monitor food quality to meet resort standards.
• Coordinate with supervisor for meal service and supplies.
• Store and label food items to preserve freshness and reduce waste.
• Follow health, safety, and company policies for food handling.
• Provide friendly service to employees to ensure a positive dining experience.
• Assist with stocking dining room supplies and utensils.
• Attend mandatory trainings and orientations.
• Perform other duties as assigned.

Skills

Food service

Attention to detail

Teamwork

Communication skills

Customer service

Health & Safety

Stamina

Job description

Black Desert Resort, located in the stunning landscape of Southern Utah, offers unique luxury experiences amidst breathtaking natural scenery. Our resort features world-class dining, upscale accommodations, and premium amenities, not only for guests but also for our valued employees. The Employee Dining Room provides nutritious and high-quality meals to support our team in delivering exceptional service across the resort.

Job Summary

The Employee Dining Room Attendant at Black Desert Resort is responsible for maintaining a clean, well-stocked, and welcoming dining environment for resort employees. Reporting to the Employee Dining Room Supervisor, this position ensures that food service runs smoothly, meals are prepared and served efficiently, and all health and safety standards are met.

Job Specifications

Onsite: Black Desert Resort

Shift & Schedule Availability: Year-Round / Full-Time

Pay Rate: $17 - $18/hr. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us

• Competitive Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program.
• Dynamic Environment: Be part of a supportive team dedicated to providing quality meals for resort employees.
• Career Growth: Opportunities for professional development and advancement within the Food & Beverage department.

Responsibilities

Key Responsibilities including, but not limited to:

• Ensure the employee dining room is clean, organized, and well-stocked at all times.
• Set up food and beverage stations, ensuring all items are presented attractively and replenished as needed.
• Maintain cleanliness and sanitation of the dining area, including clearing tables, wiping down surfaces, and properly disposing of waste.
• Assist in basic food preparation, such as assembling salads, sandwiches, and other simple dishes.
• Monitor food quality and ensure all meals meet resort standards.
• Communicate with the Employee Dining Room Supervisor to coordinate meal service and address supply needs.
• Ensure proper storage and labeling of food items to maintain freshness and minimize waste.
• Follow all health and safety regulations and company policies related to food handling and sanitation.
• Provide friendly and courteous service to employees, ensuring a positive dining experience.
• Assist with stocking and restocking dining room supplies, including utensils, plates, and beverages.
• Attend mandatory trainings and orientations.
• Other duties as assigned.

Qualifications

Preferred Qualifications and Skills:

• Previous experience in food service, hospitality, or a similar role is preferred but not required.
• Strong attention to detail and a commitment to cleanliness and food safety.
• Ability to work independently and as part of a team in a fast-paced environment.
• Good communication and organizational skills.
• Friendly and approachable demeanor with a focus on excellent customer service.
• Ability to stand for extended periods and perform physical tasks such as lifting and carrying supplies.
• Willingness to follow instructions and take on new challenges.
• Flexibility to work mornings, evenings, weekends, and holidays based on resort operations

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