Premium Izakaya Server | Global Training & Benefits

Zuma; Boston (MA); On-site; USD 7,700 - 11,000; Full time

Benefits offered by this job

World-Class training

Global opportunities

Health Benefits

401(k) Retirement Plan

Family Meals

Rewards & Recognition

Staff discount

Job summary

Zuma Boston is seeking a friendly and attentive Server to welcome guests, take orders, and deliver an outstanding dining experience. The role requires restaurant experience and offers $6.75 per hour plus tips, with opportunities to earn above base through guest gratuities.

As part of a contemporary Japanese brand, you will collaborate with kitchen and bar teams, maintain high standards of service, and help create memorable visits for guests across a global hospitality platform.

Qualifications

• Must have restaurant experience.
• Previous experience as a Server in a high-end restaurant, hotel, or hospitality establishment preferred.

Responsibilities

• Greet guests warmly upon arrival, take food and beverage orders accurately and efficiently, ensuring special requests and dietary restrictions are communicated to the kitchen
• Serve food and drinks promptly and courteously, presenting dishes in an appealing and visually pleasing manner
• Anticipate guests' needs and preferences, making recommendations and offering assistance with menu selections as needed
• Monitor tableware, glassware, and utensils to ensure cleanliness and replace items as necessary
• Engage with guests in a friendly and professional manner, answering questions about the menu, providing information about ingredients and preparation methods, and addressing any concerns or issues promptly
• Collaborate with kitchen and bar staff to ensure timely delivery of food and beverages and maintain smooth communication between FOH and Kitchen teams

Skills

Customer service

Team player

Hospitality experience

Flexibility

Job description

Zuma Boston is seeking a friendly and attentive Server to welcome guests, take orders, and deliver an outstanding dining experience. The role requires restaurant experience and offers $6.75 per hour plus tips, with opportunities to earn above base through guest gratuities.

As part of a contemporary Japanese brand, you will collaborate with kitchen and bar teams, maintain high standards of service, and help create memorable visits for guests across a global hospitality platform.