Premium Event Services Supervisor

Delaware North at Chaifetz Arena - St. Louis University

St. Louis (MO)

Vor Ort

USD 22.000 - 25.000

Teilzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden
Bewerbungsgenerator

Eine komplette Bewerbung in einer Minute — maßgeschneiderter Lebenslauf und Anschreiben, fertig zum Versenden.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Weekly pay
Training opportunities
Employee discounts
Flexible hours
Health insurance
Dental insurance
Vision insurance
401(k) match
Paid vacation
Parental leave
Employee assistance

Zusammenfassung

Delaware North Sportservice is seeking a part-time Premium Supervisor for Chaifetz Arena in Saint Louis, Missouri. You will oversee inventory, schedule, hire and train suite staff, monitor budgets, and ensure health and safety standards are met.

The position requires at least 2 years of hospitality experience, knowledge of food and wine, and flexibility for nights and weekends. Weekly pay and benefits are offered.

Qualifikationen

  • Minimum of 2 years of hospitality and high-volume dining experience.
  • Strong knowledge of food and wine.
  • Basic knowledge of cost control measures and profit and loss.
  • Ability to problem-solve and operate in a fast-paced environment.
  • Ability to work flexible hours, including nights and weekends.
  • No college degree required

Aufgaben

  • Oversee inventory and estimate food and beverage costs.
  • Schedule all front-of-house suite team members for events.
  • Assist with the hiring, training, and development of suite team members.
  • Review financial information and monitor budgets to ensure efficient operations.
  • Inspect suites, kitchen, and storage areas to ensure that health and safety regulations are adhered to.

Kenntnisse

Hospitality experience
High-volume dining
Guest service

Jobbeschreibung

Delaware North Sportservice is seeking a part-time Premium Supervisor for Chaifetz Arena in Saint Louis, Missouri. You will oversee inventory, schedule, hire and train suite staff, monitor budgets, and ensure health and safety standards are met.

The position requires at least 2 years of hospitality experience, knowledge of food and wine, and flexibility for nights and weekends. Weekly pay and benefits are offered.

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