Premium Supervisor

Delaware North at Chaifetz Arena - St. Louis University; St. Louis (MO); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Weekly pay

Training opportunities

Employee discounts

Flexible hours

Health insurance

Dental insurance

Vision insurance

401(k) match

Paid vacation

Parental leave

Employee assistance

Job summary

Delaware North Sportservice is seeking a part-time Premium Supervisor for Chaifetz Arena in Saint Louis, Missouri. You will oversee inventory, schedule, hire and train suite staff, monitor budgets, and ensure health and safety standards are met.

The position requires at least 2 years of hospitality experience, knowledge of food and wine, and flexibility for nights and weekends. Weekly pay and benefits are offered.

Qualifications

• Minimum of 2 years of hospitality and high-volume dining experience.
• Strong knowledge of food and wine.
• Basic knowledge of cost control measures and profit and loss.
• Ability to problem-solve and operate in a fast-paced environment.
• Ability to work flexible hours, including nights and weekends.
• No college degree required

Responsibilities

• Oversee inventory and estimate food and beverage costs.
• Schedule all front-of-house suite team members for events.
• Assist with the hiring, training, and development of suite team members.
• Review financial information and monitor budgets to ensure efficient operations.
• Inspect suites, kitchen, and storage areas to ensure that health and safety regulations are adhered to.

Skills

Hospitality experience

High-volume dining

Guest service

Job description

The opportunity

Delaware North Sportservice is hiring part-time Premium Supervisors to join our team at Chaifetz Arena in Saint Louis, Missouri. As a Premium Supervisor, you will be responsible for ensuring all food service and hospitality operations are efficiently carried out while providing an exemplary guest experience.

Pay

$16.00 – $18.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive:

• health
• dental
• vision insurance
• 401(k) with company match
• paid vacation days and holidays
• paid parental bonding leave
• employee assistance program
• tuition and/or professional certification reimbursement

What will you do?

• Oversee inventory and estimate food and beverage costs
• Schedule all front-of-house suite team members for events
• Assist with the hiring, training, and development of suite team members
• Review financial information and monitor budgets to ensure efficient operations
• Inspect suites, kitchen, and storage areas to ensure that health and safety regulations are adhered to

More about you

• Minimum of 2 years of previous hospitality and high-volume dining experience required
• Strong knowledge of food and wine
• Basic knowledge of cost control measures and profit and loss
• Ability to problem-solve and operate in a fast-paced environment
• Ability to work flexible hours, including nights and weekends
• No college degree required

Physical requirements

• Standing and walking for the entire length of the shift
• Ability to lift to 50 pounds

Shift details

Days
Evenings
Events
Holidays
Weekends

Source: Hospitality Online