Seasonal Kitchen Supervisor — Arena Dining, Weekly Pay

Delaware North; St. Louis (MO); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Training opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice is hiring seasonal Kitchen Supervisors to join our team at Chaifetz Arena in St. Louis, Missouri.

If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket to your new career! As a Kitchen Supervisor you will oversee food prep, supervise staff, ensure sanitation and portion control, and help maintain accurate food costs.

Qualifications

• Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
• Ability to effectively communicate with others in a leadership capacity.
• Attentive and detail oriented with basic math skills for recipes.
• Capacity to work in a fast-paced environment.
• No college degree required.

Responsibilities

• Create weekly dining room menus from personal or established recipes
• Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies and procedures are maintained
• Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
• Actively maintain food cost within parameters set by culinary leadership
• Perform opening, closing and side work duties as instructed and according to proper guidelines

Job description

Delaware North Sportservice is hiring seasonal Kitchen Supervisors to join our team at Chaifetz Arena in St. Louis, Missouri.

If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket to your new career! As a Kitchen Supervisor you will oversee food prep, supervise staff, ensure sanitation and portion control, and help maintain accurate food costs.