Premium Cook - Camp Randall Stadium & The Kohl Center Arena

Levy Restaurants; Madison (WI); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is seeking a Premium Cook to join our team for UW-Madison events at Camp Randall Stadium and Kohl Center Arena. You will ensure high-quality meals in premium spaces, follow recipes, maintain safety standards, and contribute to a smooth kitchen operation during games.

The role requires culinary experience, ServSafe and Alcohol Safety Certifications, a positive team attitude, and stamina to stand for long hours and lift up to 40 lbs.

Qualifications

• Culinary experience with food preparation, presentation, and kitchen operations.
• Willing to obtain ServSafe Food Handler and Alcohol Safety Certifications.
• Positive attitude and team-oriented approach in a fast-paced environment.
• Ability to lift 20–40 lbs and stand for long hours during events.

Responsibilities

• Prepare high-quality food items following recipes and schedules.
• Portion and present meals with correct temperatures and appealing presentation.
• Maintain kitchen cleanliness and safe handling procedures.
• Store food and supplies according to safety standards.
• Operate and maintain kitchen equipment and report issues promptly.
• Attend safety meetings to stay updated on regulations.
• Collaborate with team to ensure smooth food service during events.
• Perform other duties as assigned to support event success.

Skills

Culinary Experience

Positive Attitude

Team Orientation

Physical Stamina

Availability for UW-Madison Games

Education

ServSafe Food Handler Certification

Alcohol Safety Certification

Job description

Levy Sector

Position Title: Premium Cook at Camp Randall Stadium & The Kohl Center Arena

Pay Range: $18.00 to $22.00 (+ a $5 additional hourly rate on football gamedays!)

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Summary: Join our team as a Premium Cook and contribute to providing high-quality meals for our guests in premium spaces at UW-Madison sporting events. As part of this dynamic team, you’ll ensure that each dish meets the highest standards of quality, taste, and presentation, all while following federal, state, and corporate food safety guidelines.

Key Responsibilities

• Food Preparation: Prepare high-quality food items following standardized recipes and instructions, meeting production and service schedules.
• Portioning & Presentation: Serve or prepare meals for delivery, ensuring the correct portion sizes, optimal temperatures, and appealing presentation.
• Kitchen Cleanliness: Clean kitchen areas after food preparation and service, maintaining high cleanliness standards and adhering to safe food-handling procedures.
• Food Storage & Organization: Keep refrigerators and storerooms organized and ensure that all food and supplies are stored according to safety standards.
• Equipment Maintenance: Operate and maintain kitchen equipment according to established procedures. Report any issues with equipment or accidents to the supervisor immediately.
• Safety & Compliance: Attend in-service and safety meetings to stay up-to-date with food safety regulations and best practices.
• Team Collaboration: Work effectively with coworkers, managers, and administrators to maintain smooth kitchen operations and deliver quality food service.
• Additional Duties: Perform other duties as assigned to ensure the success of food service during events.

Qualifications

• Culinary Experience: Previous culinary experience is required, with a solid understanding of food preparation, presentation, and kitchen operations.
• Certifications: Must have or be willing to complete ServSafe Food Handler Certification and Alcohol Safety Certification.
• Positive Attitude: A friendly, team-oriented approach to working in a fast-paced environment.
• Physical Stamina: Ability to lift 20-40 lbs and remain on your feet for long hours during events.
• Availability: Must be able to work all UW-Madison Football games and a majority of events at the Kohl Center Arena.

Benefits

• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.