Premium Club Supervisor - Stadium Food & Beverage Lead

Levy Restaurants; Sandy (UT); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health & Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Sector in Utah is seeking a Premium Club Supervisor to lead food, beverage, and meal service operations in premium club areas during events. You will supervise staff, uphold service standards, ensure sanitation and safety, and help deliver a polished guest experience.

Ideal candidates have hospitality or supervisory experience, strong communication and leadership skills, and the ability to manage fast-paced, high-volume events. Evening, weekend, and holiday availability is required.

Qualifications

• Previous food and beverage, hospitality, premium service, or supervisory experience is preferred.
• Must obtain and maintain a valid Utah Food Handler Permit.
• Must obtain and maintain a valid Utah On-Premise Alcohol Certificate if 21 years of age or older.

Responsibilities

• Model and promote Levy's Family Values: Nice, Innovative, Passionate, and Inclusive.
• Provide first-level supervision of food, beverage, and meal service operations in premium club areas.
• Support event-day production, setup, service, and breakdown to ensure smooth operations.
• Ensure food and beverages are high-quality, well-presented, and served within established time frames.
• Review menus, production needs, staffing assignments, and service expectations before events.
• Monitor team members during service to ensure systems, procedures, and quality standards are followed.
• Visit guest-service areas to assess satisfaction and identify opportunities to improve service.
• Communicate regularly with team members, both formally and informally, to provide direction and support.

Skills

Leadership

Communication

Problem-solving

Organizational skills

Guest-focused

Job description

Levy Sector in Utah is seeking a Premium Club Supervisor to lead food, beverage, and meal service operations in premium club areas during events. You will supervise staff, uphold service standards, ensure sanitation and safety, and help deliver a polished guest experience.

Ideal candidates have hospitality or supervisory experience, strong communication and leadership skills, and the ability to manage fast-paced, high-volume events. Evening, weekend, and holiday availability is required.