Premium Catering Suite Runner | Guest Experience

ASM Global-SMG; Kent (WA); On-site; USD 20,000 - 28,000; Part time

Benefits offered by this job

401K after 1000 hours

Holiday pay at time and a half

Sick time accrual

Medical/Dental/Vision after 1560 hours

Job summary

Legends Global/accesso ShoWare Center in Kent, WA is seeking a part-time Catering Suite Runner / Expo to join the Food & Beverage team. This role ensures timely delivery of foods and beverages to premium suites and catering locations while delivering exceptional guest service.

The position supports the kitchen and service teams, emphasizes quality and presentation, and requires flexibility to work nights, weekends and holidays in a fast-paced venue environment.

Qualifications

• Current and valid Food Handler’s Permit and Mixology Permit required.
• Ability to stand, walk, and climb stairs during shifts.
• Ability to lift and carry up to 35 lbs regularly.
• Strong communication and interpersonal skills.
• Team-oriented, flexible, and willing to cross-train.
• Must be at least 18 years old and able to pass background/credit checks.

Responsibilities

• Ensure food prepared matches the suite receipt and catering contracts.
• Assist with maintaining cleanliness and delivery for suite/catering locations.
• Complete opening and closing duties as assigned by supervisor.
• Pour drinks in accordance with guidelines and state regulations.
• Available to work nights, weekends and holidays.
• Perform any other duties as assigned by the manager.

Skills

Food Handler’s Permit

Mixology Permit

Communication

Interpersonal skills

Teamwork

Lifting 35 lbs

Ages 18+

Background check

Credit check

Job description

Legends Global/accesso ShoWare Center in Kent, WA is seeking a part-time Catering Suite Runner / Expo to join the Food & Beverage team. This role ensures timely delivery of foods and beverages to premium suites and catering locations while delivering exceptional guest service.

The position supports the kitchen and service teams, emphasizes quality and presentation, and requires flexibility to work nights, weekends and holidays in a fast-paced venue environment.