Premium Private Suite Food Runner

Legends Global; San Antonio (TX); On-site; USD 18,000 - 26,000; Part time

Job summary

Legends Global is seeking a Premium Food Runner to deliver food and beverages to private suites, ensuring accuracy and great guest service. You will support suite attendants by stocking and arranging items, and delivering orders promptly during events.

The role requires ability to stand/walk long hours, lift up to 50 lbs, and work evenings/weekends. Prior food service experience and a hospitality mindset are preferred.

Qualifications

• Experience in food service, catering or hospitality preferred.
• Ability to work in a fast-paced environment with high attention to detail.
• Strong teamwork and communication skills are essential.
• Capable of standing/walking for long periods and lifting up to 50 lbs.
• Evenings, weekends and event days availability required.

Responsibilities

• Deliver food and beverages from kitchen to assigned private suites.
• Assist with setting up suites with food & beverages before events.
• Replenish items throughout events as requested.
• Ensure accurate orders per suite tickets and guest requests.
• Maintain cleanliness and organization of work areas and stations.
• Assist with breakdown and cleanup after events and return equipment.
• Communicate with Suite Attendants, Supervisors and Kitchen staff.
• Report to Premium Supervisor; follow safety and sanitation policies.

Skills

Food service experience

Attention to detail

Teamwork & communication

Stand/walk 50 lbs capability

Evenings/weekends availability

Education

HS diploma or GED

Banquet experience 1 year

Supervisory experience preferred

TABC and Food Handlers certs

Job description

Legends Global is seeking a Premium Food Runner to deliver food and beverages to private suites, ensuring accuracy and great guest service. You will support suite attendants by stocking and arranging items, and delivering orders promptly during events.

The role requires ability to stand/walk long hours, lift up to 50 lbs, and work evenings/weekends. Prior food service experience and a hospitality mindset are preferred.