Premium Catering & Events Manager

Levy Restaurants; Santa Clara (CA); On-site; USD 70,304 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Paid Parental Leave

Holiday Time Off

Personal Leave

Employee Assistance Program

Job summary

Levy Restaurants is seeking a Premium Manager at Levi's Stadium in Santa Clara, CA, to ensure world-class hospitality. This unique role combines operational precision, hospitality service, and club management. Ideal candidates will have a passion for leading front-line operations and delivering a "Show Quality" experience for every guest.

Responsibilities include managing catering operations, building client relationships, and ensuring service excellence. The position requires strong leadership in a dynamic environment, making it crucial for the candidate to have a strong background in the hospitality industry.

Qualifications

• 3+ years of leadership experience in a high-volume Catering food and beverage or hospitality environment.
• High level of computer literacy and proficiency in CRM/POS systems.
• Ability to lift, push, and pull up to 50 lbs.

Responsibilities

• Oversee the daily operations for all catering and suite functions.
• Build and maintain strong relationships with client partners.
• Ensure all areas meet 'Show Quality' standards.

Skills

Leadership experience in hospitality

Stakeholder management

High volume Catering & Food Service

Computer literacy and CRM/POS proficiency

Strong communication skills

Education

Bachelor’s degree in Hospitality Management or Business

Job description

Levy Restaurants is seeking a Premium Manager at Levi's Stadium in Santa Clara, CA, to ensure world-class hospitality. This unique role combines operational precision, hospitality service, and club management. Ideal candidates will have a passion for leading front-line operations and delivering a "Show Quality" experience for every guest.

Responsibilities include managing catering operations, building client relationships, and ensuring service excellence. The position requires strong leadership in a dynamic environment, making it crucial for the candidate to have a strong background in the hospitality industry.