Premium Catering Manager

Levy Restaurants; Santa Clara (CA); On-site; USD 70,304 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Paid Parental Leave

Holiday Time Off

Personal Leave

Employee Assistance Program

Job summary

Levy Restaurants is seeking a Premium Manager at Levi's Stadium in Santa Clara, CA, to ensure world-class hospitality. This unique role combines operational precision, hospitality service, and club management. Ideal candidates will have a passion for leading front-line operations and delivering a "Show Quality" experience for every guest.

Responsibilities include managing catering operations, building client relationships, and ensuring service excellence. The position requires strong leadership in a dynamic environment, making it crucial for the candidate to have a strong background in the hospitality industry.

Qualifications

• 3+ years of leadership experience in a high-volume Catering food and beverage or hospitality environment.
• High level of computer literacy and proficiency in CRM/POS systems.
• Ability to lift, push, and pull up to 50 lbs.

Responsibilities

• Oversee the daily operations for all catering and suite functions.
• Build and maintain strong relationships with client partners.
• Ensure all areas meet 'Show Quality' standards.

Skills

Leadership experience in hospitality

Stakeholder management

High volume Catering & Food Service

Computer literacy and CRM/POS proficiency

Strong communication skills

Education

Bachelor’s degree in Hospitality Management or Business

Job description

Salary: $70,304 - $80,000

Location: Levi's Stadium - Santa Clara, CA.

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award‑winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All‑Star Games.

Job Summary

Fuel the fan experience with flavor. As the Premium Manager at Levi's Stadium, you will be the architect of world‑class hospitality across our iconic athletic venues. This role is a unique hybrid of three distinct specialties: the operational precision of a Catering Manager, the hospitality service of a Suites Manager and the unique experience of a Clubs Manager. The primary managing role will oversee the Catering operation and support the Clubs and Suites. You aren't just managing a floor; you are leading front‑line operations to ensure every guest receives a "Show Quality" experience. From driving financial performance and inventory control to motivating hourly teams, you will champion our culture of Heartfelt Hospitality. The ideal leader is an experienced operations expert who is obsessed with people, standards, and making every event a landmark success.

Key Responsibilities

• Build and maintain strong relationships with client partners, guests, and subcontractors to maximize revenue opportunities.
• Develop location‑specific food and wine knowledge to effectively sell and present premium services.
• Lead the daily operations for all catering and suite functions, ensuring setups match the BEOs exactly.
• Coordinate with culinary and operation teams to oversee equipment maintenance, inventory, and staffing bids.
• Ensure all areas meet "Show Quality" standards and comply with security, safety, and sanitation protocols.
• Facilitate weekly BEO meetings to align all stakeholders on event expectations and logistics.
• Achieve assigned budget, daily sales, and cost goals through effective labor management and revenue development.
• Manage client billing and final payments in accordance with Levy standards.
• Utilize financial control systems to verify inventories and complete required month‑end reporting.
• Interview, hire, train and develop a high‑performing team capable of delivering The Levy Difference.
• Foster a cooperative work environment that maximizes productivity and morale.
• Hold team members accountable to steps of service and Levy Company guidelines.

Job Requirements

• 3+ years of leadership experience in a high‑volume Catering food and beverage or hospitality environment.
• Bachelor’s degree in Hospitality Management or Business preferred.
• High level of computer literacy and proficiency in CRM/POS systems.
• Excellent stakeholder management skills and a genuine passion for hospitality, food, and retail.
• Ability to lift, push, and pull up to 50 lbs.
• Capable of walking for long periods, especially on event days.
• Required availability includes weekends, holidays, and evenings.
• Strong communication skills.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. We reserve the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with applicable federal, state, and local laws.

Levy maintains a drug‑free workplace.

Applications are accepted on an ongoing basis.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/