Premium Airport Lounge Cook — First‑Class Kitchen

Sodexo; Rex Trailer Court (LA); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance.

Paid time off

401(k)

Job summary

Sodexo is hiring a Cook for the Delta Sky Club at Louis Armstrong New Orleans International Airport (MSY). This premium, first-class lounge environment requires you to craft hot and cold dishes for travelers in a fast-paced, high-energy kitchen. You will join a professional culinary team dedicated to quality and guest experience.

Open availability including weekends and holidays is required. You must be eligible to work in the U.S., and pass a TSA background check and drug screening.

Qualifications

• 2+ years of professional cooking experience.
• Experience in high-volume kitchen.
• Strong knowledge of food safety.

Responsibilities

• Prepare and cook a variety of hot and cold menu items.
• Follow recipes and maintain consistent food quality.
• Keep the kitchen clean, organized, and efficient.
• Support buffet-style service and catering rushes during peak periods.
• Produce well-presented dishes that meet Delta Sky Club’s elevated standards.

Skills

2+ years cooking

High-volume kitchen

Food safety

Hospitality experience

Job description

Sodexo is hiring a Cook for the Delta Sky Club at Louis Armstrong New Orleans International Airport (MSY). This premium, first-class lounge environment requires you to craft hot and cold dishes for travelers in a fast-paced, high-energy kitchen. You will join a professional culinary team dedicated to quality and guest experience.

Open availability including weekends and holidays is required. You must be eligible to work in the U.S., and pass a TSA background check and drug screening.