Premium Airport Lounge Cook

Sodexo; Rex Trailer Court (LA); Sur place; USD 21 000 - 29 000; Plein temps

Avantages offerts par ce poste

Medical, dental, and vision insurance.

Paid time off

401(k)

Résumé du poste

Sodexo is hiring a Cook for the Delta Sky Club at Louis Armstrong New Orleans International Airport (MSY). This premium, first-class lounge environment requires you to craft hot and cold dishes for travelers in a fast-paced, high-energy kitchen. You will join a professional culinary team dedicated to quality and guest experience.

Open availability including weekends and holidays is required. You must be eligible to work in the U.S., and pass a TSA background check and drug screening.

Qualifications

• 2+ years of professional cooking experience.
• Experience in high-volume kitchen.
• Strong knowledge of food safety.

Responsabilités

• Prepare and cook a variety of hot and cold menu items.
• Follow recipes and maintain consistent food quality.
• Keep the kitchen clean, organized, and efficient.
• Support buffet-style service and catering rushes during peak periods.
• Produce well-presented dishes that meet Delta Sky Club’s elevated standards.

Connaissances

2+ years cooking

High-volume kitchen

Food safety

Hospitality experience

Description du poste

Now Hiring: Cook – Sodexo - Delta Sky Club

Louis Armstrong New Orleans International Tampa International Airport (MSY)

Pay Rate: $18/hour Weekly Pay

Schedule: Open availability required, including weekends and holidays

Step into a culinary role where your craft truly shines. The Delta Sky Club at Louis Armstrong New Orleans International (MSY) is looking for talented cooks who want to bring high-quality cooking to a premium, first‑class lounge experience. If you thrive in a polished, high‑energy kitchen and enjoy creating memorable meals for travelers from around the world, this is your spot.

This is an elevated, guest‑facing culinary environment where you’re part of the action. You’ll work in a modern kitchen preparing fresh, well‑presented dishes for frequent flyers, VIP guests, and international travelers. The pace is quick, the workflow is collaborative, and the team values flexibility, creativity, and consistent quality in every plate.

Requirements:

• Ability to pass a TSA background check and drug screening.
• Open availability, including weekends.
• Eligibility to work in the U.S.

Why You’ll Love Working Here:

• Cook in a private, first-class airport lounge environment.
• Join a professional culinary team with strong support.
• Weekly pay and stable scheduling.
• Full-time benefits and clear growth pathways with Sodexo.
• Make an impact through quality food that enhances the traveler experience.

What We’re Looking For:

• 2+ years of professional cooking experience.
• Comfortable in a fast-paced, high‑volume kitchen.
• Strong knowledge of commercial kitchen equipment and food safety.
• Experience in high-end hospitality is a plus (airlines, hotels, catered events, restaurants, private clubs).
• Dependable, team‑oriented, and attentive to detail.

What You’ll Do:

• Prepare and cook a variety of hot and cold menu items.
• Follow recipes and maintain consistent food quality.
• Keep the kitchen clean, organized, and efficient.
• Support buffet‑style service and catering rushes during peak periods.
• Produce well‑presented dishes that meet Delta Sky Club’s elevated standards.

Benefits:

• Medical, dental, and vision insurance.
• Paid time off and 401(k).
• Career development and advancement opportunities.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.