Airport Food Operations Leader

Sodexo; Kenner (LA); On-site; USD 56,000 - 69,000; Full time

Benefits offered by this job

Medical, Dental, Vision and Wellness

401(k) Matching Contributions

Paid Time Off & Holidays

Tuition Reimbursement

Job summary

SodexoMagic invites a Food Operations Manager to lead on-site dining operations for the Delta Sky Club at Louis Armstrong International Airport (MSY). You will direct service teams, uphold safety standards, and drive client satisfaction through hands-on leadership and strategic planning.

The role focuses on high-volume dining, operational excellence, and sustainable hospitality practices, offering growth and opportunities to influence culinary quality and guest experiences.

Qualifications

• Experience leading on-site food service teams in high-volume environments.
• Strong HACCP, safety, and regulatory compliance knowledge.
• Hospitality-driven approach focused on service quality and guest experience.

Responsibilities

• Oversee daily food service operations at Delta Sky Club (MSY).
• Lead, train, and develop service teams to meet client expectations.
• Drive operational, financial, and safety performance with strategic execution.
• Maintain strong client relationships and ensure continuous improvement.

Skills

Team leadership

Hospitality focus

HACCP knowledge

Strategic planning

People development

Education

Associate degree or equivalent experience

Job description

SodexoMagic invites a Food Operations Manager to lead on-site dining operations for the Delta Sky Club at Louis Armstrong International Airport (MSY). You will direct service teams, uphold safety standards, and drive client satisfaction through hands-on leadership and strategic planning.

The role focuses on high-volume dining, operational excellence, and sustainable hospitality practices, offering growth and opportunities to influence culinary quality and guest experiences.