Precut Sanitation Supervisor-EIF

Emerald-Isle-Foods-LLC; Richmond (VA); Presencial; USD 55.000 - 75.000; Jornada completa

Descripción de la vacante

Emerald Isle Foods is seeking a Sanitation Supervisor to lead sanitation across production and warehouse facilities. The role requires hands-on supervision and active participation on the production floor, with a focus on safety, cleanliness, and regulatory compliance.

The ideal candidate will have a strong background in food manufacturing sanitation programs, be detail-oriented, safety-focused, and capable of coaching a team to uphold high sanitation standards in a fast-paced environment.

Formación

• Knowledge of HACCP, GMP, FDA/USDA regulations.
• Experience with sanitation chemicals and cleaning procedures.
• Strong leadership and team management skills.
• Excellent communication and problem-solving abilities.
• Basic computer skills (MS Office, Excel).
• Ability to lift 50-60 lbs.
• Ability to work in a cold environment around 35°F.

Responsabilidades

• Supervise and coordinate daily sanitation activities across plant, warehouse, and grounds.
• Lead, coach, train, and develop sanitation team members; provide feedback.
• Ensure compliance with GMP, HACCP, HARPC, FDA, and OSHA regulations.
• Develop and monitor sanitation procedures and pest control programs.
• Maintain sanitation records, training, and verification logs.
• Assist in audits, walk-throughs, and continuous improvement initiatives.

Conocimientos

Leadership

Communication

Problem solving

Safety culture

Team management

Microsoft Excel

Problem-solving abilities

Able to lift 50-60 lbs

Educación

Bachelor's degree in Food Science

Bachelor's degree in Agricultural Science

Operations Management degree

High School Diploma / Associate Degree with 3–5 years sanitation experience

Herramientas

Microsoft Office

Descripción del empleo

Position Summary:Emerald Isle Foods is seeking a Sanitation Supervisor to lead and support sanitation operations across our production and warehouse facilities. This role is responsible for ensuring a safe, clean, and compliant environment that supports the manufacturing and distribution of high-quality food products.This is a hands-on leadership role requiring both supervision and active participation in sanitation activities. The ideal candidate is detail-oriented, safety-focused, and experienced in food manufacturing sanitation programs.The Sanitation Supervisor will be primarily based at the Pre-Cut and Warehouse operations and is expected to spend approximately 80% of time on the production floor and 20% on documentation and compliance activities.Key Responsibilities:Leadership & SupervisionSupervise and coordinate daily sanitation activities across the processing plant, warehouse, and surrounding groundsLead, coach, train, and develop sanitation team membersAssess performance and provide ongoing feedback to sanitation staffPromote a strong safety culture and ensure compliance with company safety standardsFood Safety & ComplianceEnsure compliance with GMP, HACCP, HARPC, FDA, and OSHA regulationsImplement and monitor sanitation procedures, food safety standards, and pest control programsSupport food safety and food defense initiatives throughout the facilityMonitor, verify, and document sanitation SOPs and quality standardsAssist with internal and external audits and facility walk-throughsOperational ResponsibilitiesActively participate in sanitation activities on the production floorManage sanitation schedules and daily cleaning operationsMaintain inventory of sanitation chemicals, cleaning tools, and required PPEEnsure proper use and handling of sanitation chemicalsPartner with QA/QC leadership to develop and improve sanitation programsTraining & DocumentationConduct sanitation and food safety training (SSOPs)Maintain sanitation records, documentation, and verification logsAssist in developing sanitation procedures and continuous improvement initiativesQualifications, Skills and ExperienceEducation & ExperienceBachelor’s degree in food science, Agricultural Science, Operations Management, or related field preferredORHigh School Diploma / Associate Degree with 3–5 years of sanitation or food manufacturing experienceRequired SkillsStrong knowledge of food safety standards (HACCP, GMP, FDA/USDA regulations)Experience with sanitation chemicals and cleaning proceduresStrong leadership and team management skillsExcellent communication and problem-solving abilitiesBasic computer skills (Microsoft Office, Excel)Ability to lift 50-60ilbsAbility to work in a cold environment of 35 degreesPreferred QualificationHACCP CertificationExperience in food manufacturing or fresh/pre-cut food environmentWhy Join Emerald Isle Foods?Opportunity to lead a critical food safety functionHands-on leadership role with impactCollaborative team environmentOpportunity to build your own teamGrowth and development opportunities