Precision Meat Trim Operator - 1st Shift

Tyson Foods, Inc.; Newbern (TN); On-site; USD 19,000 - 25,000; Full time

Job summary

Tyson Foods, Inc. in Newbern, TN is seeking a production team member for 1st shift. The role focuses on learning to maintain sharp tools, performing precise cuts to carcasses, and operating powered equipment in a fast-paced environment.

The position requires adherence to safety and food safety policies, physical stamina for long hours, and ability to work in cold and wet conditions. Training typically lasts 2–3 months with opportunities for growth.

Qualifications

• Team member with ability to follow safety and food safety policies.
• Willingness to perform physical tasks and stand for long periods.

Responsibilities

• Learn how to maintain sharp tools for accurate task execution.
• Make precision cuts to carcass and separate meat from bone.
• Operate a powered tool to perform job tasks.
• Complete training typically within 2–3 months.
• Adhere to safety practices, food safety policies, and company rules.
• Set up area with required equipment before production.
• Monitor production area for trash and debris on the floor.
• Perform additional tasks as directed by leads or supervisors.
• Occasionally lift/carry up to 50 lbs.
• Complete work cycles in under 20 seconds.
• Work around machinery and chemicals as required.
• Clean area at end of shift: wipe, sweep, and spray as needed.
• Complete cycles on concrete floor for up to 12 hours daily.
• Work in temperatures at or below 35°F for at least 8 hours.
• Work in a wet environment and perform cycles in under 10 seconds.
• Must have 6 months of continuous employment in last 18 months.
• Preferred: 6 months of relevant machine operator, warehouse, agriculture or production experience.

Job description

Tyson Foods, Inc. in Newbern, TN is seeking a production team member for 1st shift. The role focuses on learning to maintain sharp tools, performing precise cuts to carcasses, and operating powered equipment in a fast-paced environment.

The position requires adherence to safety and food safety policies, physical stamina for long hours, and ability to work in cold and wet conditions. Training typically lasts 2–3 months with opportunities for growth.