Precision Meat Cutter - Yield & Safety Focus

Greco and Sons, Inc.

Bartlett (IL)

On-site

USD 19,000 - 26,000

Full time

5 days ago
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Job summary

Greco and Sons, Inc. is hiring for a meat-cutting role in Bartlett, IL. The position involves precise cutting to ticket specifications, material handling, labeling, and maintaining safety standards.

Strong math skills and English communication are required, with proven experience in portion cutting meat. Responsibilities include inventory management, yield testing, shift readiness, and collaboration with supervisors.

Qualifications

  • Prior experience with portion cutting meat.
  • Ability to perform mathematical calculations and conversions for amounts and sizes.
  • Ability to read, write and communicate in English.

Responsibilities

  • Accurately cut to trim and yield specifications as per cut tickets.
  • Communicate discrepancies between cutting tickets and customer purchases to supervisor.
  • Pull raw materials and pre-cut inventory according to dates and report short shelf-life items.
  • Label products and equipment to comply with legal and safety regulations.
  • Record data to produce cutting yield tests.
  • Count inventory levels and maintain supervisor-set levels.
  • Ensure product specifications meet guidelines.
  • Maintain work areas per U.S.D.A. guidelines.
  • Assemble and tear down equipment at shift start/end.
  • Clean, store and maintain knives, scales, etc.
  • Support profitability by achieving yields and meeting deadlines.
  • Complete other duties as assigned.
  • Support safety and health goals and participate in the safety program.

Skills

Adaptability
Work ethic
Team player
Customer service
Detail-oriented
Communication

Job description

Greco and Sons, Inc. is hiring for a meat-cutting role in Bartlett, IL. The position involves precise cutting to ticket specifications, material handling, labeling, and maintaining safety standards.

Strong math skills and English communication are required, with proven experience in portion cutting meat. Responsibilities include inventory management, yield testing, shift readiness, and collaboration with supervisors.

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