Precision Meat Cutter & Fresh-Prep Expert

The Winn-Dixie Company; Saint Simons Island (GA); On-site; USD 17,000 - 22,000; Part time

Job summary

The Winn-Dixie Company in Saint Simons Island, GA is seeking a Meat/Seafood Clerk to assist customers, cut meat to specifications, wrap and label products, and support daily department operations to ensure freshness and quality.

You will help maintain product standards, process orders, stock and promote a positive shopping experience while obeying safety and food-handling regulations.

Qualifications

• Must be 18 years of age.
• Authorization to work in the United States or the ability to obtain the same.
• Successful completion of pre-employment drug testing and background check.
• Strong customer service skills.
• Exceptional interpersonal, motivational and communication skills.
• Knowledge of basic math.
• Ability to handle stressful situations.
• Possess adequate knife handling skills and knife speed.
• Knowledge of cutting, traying, wrapping, and labeling.

Responsibilities

• Create a welcoming environment to increase customer confidence and loyalty.
• Prepare, package and process orders to specifications; handle meats, seafood and deli items to standards.
• Operate department equipment and tools and ensure product is wrapped, weighed and priced correctly.
• Stock, rotate and restock products to maintain freshness and minimize waste.
• Maintain safety, sanitation and regulatory compliance within the department.

Skills

18+ age

US work authorization

Drug screening

Customer service

Interpersonal skills

Math basics

Knife handling

Cutting/packing/labeling

Education

High School / GED

Job description

The Winn-Dixie Company in Saint Simons Island, GA is seeking a Meat/Seafood Clerk to assist customers, cut meat to specifications, wrap and label products, and support daily department operations to ensure freshness and quality.

You will help maintain product standards, process orders, stock and promote a positive shopping experience while obeying safety and food-handling regulations.