Precision Meat Cutter — Flexible Schedule & Growth

R365hire

Scottsdale (AZ)

On-site

USD 30,000 - 33,000

Full time

4 days ago
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Benefits offered by this job

Employee discounts
Flexible schedule
Opportunity for advancement
Training & development

Job summary

R365hire in Scottsdale is seeking a skilled butcher to join a busy kitchen. You will break down, trim, portion, and store meat and seafood, ensuring high quality, proper safety, and organization. Strong knife work and reliable teamwork are essential for this fast-paced environment.

The role supports daily service and events, with FIFO storage, accurate yields, and strict sanitation. Training and advancement opportunities accompany a competitive hourly pay.

Qualifications

  • Previous butcher or kitchen prep experience preferred.
  • Strong knife skills and knowledge of meat and seafood cuts.
  • Ability to follow recipes, portion specs, and food-safety procedures.
  • Reliable, organized and able to work in a fast-paced kitchen.

Responsibilities

  • Break down, trim, and portion meat, poultry, and seafood per recipes and standards.
  • Prepare cuts for daily service and events; adjust for menu changes.
  • Label, date, rotate, and store products using FIFO.
  • Inspect products for freshness and proper temperature; report concerns.
  • Keep work areas, knives, equipment, and storage spaces clean and sanitary.
  • Follow food safety, sanitation, and workplace safety procedures.
  • Track product usage and communicate shortages to the chef.
  • Reduce waste by efficient use of products and accurate yields.
  • Coordinate with the chef and prep team to meet deadlines.
  • Assist with other kitchen prep duties as needed.

Skills

Knife skills
Food safety
Teamwork

Education

Food handler certification

Tools

Boning knives
Butchering tools

Job description

R365hire in Scottsdale is seeking a skilled butcher to join a busy kitchen. You will break down, trim, portion, and store meat and seafood, ensuring high quality, proper safety, and organization. Strong knife work and reliable teamwork are essential for this fast-paced environment.

The role supports daily service and events, with FIFO storage, accurate yields, and strict sanitation. Training and advancement opportunities accompany a competitive hourly pay.

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