Precision Meat Cutter — Flexible Hours & Growth

Albertsons Companies; Powell (WY); On-site; USD 21,000 - 28,000; Full time

Job summary

Albertsons Companies is seeking a Meat Cutter to prepare fresh meat products and manage displays with precision and care. You will trim, cut, and label meat items while assisting customers with specialized requests and ensuring compliance with safety standards.

You will work in a refrigerated environment, stand for extended periods, and contribute to a well-organized department with peak scheduling coverage.

Qualifications

• Customer-facing role requiring clear communication and ability to fulfill cut requests.
• Experience trimming, cutting, and preparing meat products using standard techniques.
• Ability to operate knives, grinders, saws, and wrapping equipment with safety guidelines.
• Attention to portioning, packaging, labeling, and maintaining product quality.
• Familiarity with meat cuts, preparation methods, and cooking recommendations.
• Knowledge of cleaning procedures and safe food handling practices.
• Ability to manage workflow while keeping work areas clean and orderly.
• Maintaining well-stocked and visually consistent meat displays.
• Following company policies, safety requirements, and regulatory guidelines.

Responsibilities

• Prepare fresh meat products and maintain high quality standards.
• Trim, package, label, and display meat items for sale.
• Interact with customers and accommodate special cut requests.

Skills

Customer Interaction Skills

Meat Cutting Skills

Equipment Use

Attention to Detail

Product Knowledge

Sanitation Awareness

Organization & Time Management

Merchandising Awareness

Operational Awareness

Physical Capability

Job description

Albertsons Companies is seeking a Meat Cutter to prepare fresh meat products and manage displays with precision and care. You will trim, cut, and label meat items while assisting customers with specialized requests and ensuring compliance with safety standards.

You will work in a refrigerated environment, stand for extended periods, and contribute to a well-organized department with peak scheduling coverage.