Precision Meat Cutter — Flexible Hours & Growth

Shaw’s and Star Market; Hyannis (MA); Sur place; USD 45 847 000 - 63 039 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Flexible schedules

Associate discounts

Training & development

Health benefits

Paid time off

Résumé du poste

Shaw’s and Star Market in Hyannis, MA is seeking a Meat Cutter to prepare beef, poultry, and other meats for display and sale. You will trim, package, label, and help customers with special cut requests in a fast-paced deli environment.

The role emphasizes accuracy, sanitation, and adherence to safety standards while maintaining clean work areas and appealing meat displays. A healthcare and discount-eligible team supports ongoing training.

Qualifications

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Compliance with company policies including food safety, sanitation, and dress standards.

Responsabilités

• Prepare beef, poultry, and other meat for display and sale.
• Trim, package, label, and display products with accuracy.
• Interact with customers and fulfill special cut requests.
• Maintain clean, organized department and well‑stocked displays.
• Operate knives, grinders, and slicers following safety procedures.
• Follow safety and sanitation requirements to ensure product quality.

Connaissances

Customer interaction

Meat cutting

Equipment use

Attention to detail

Product knowledge

Sanitation

Organization & time management

Merchandising

Operational awareness

Physical capability

Outils

Saws

Grinders

Slicers

Description du poste

Shaw’s and Star Market in Hyannis, MA is seeking a Meat Cutter to prepare beef, poultry, and other meats for display and sale. You will trim, package, label, and help customers with special cut requests in a fast-paced deli environment.

The role emphasizes accuracy, sanitation, and adherence to safety standards while maintaining clean work areas and appealing meat displays. A healthcare and discount-eligible team supports ongoing training.