Precision Meat Cutter – Fast-Paced Production

Down East Seafood Inc.; Richmond (CA); Sur place; USD 28 000 - 34 000; Plein temps

Avantages offerts par ce poste

Paid Vacations

Paid Holidays

Health, Dental and Medical Benefits

Weekly pay

Life Insurance

5% above cost for our high-quality食品

Employee discounts for travel and mayt

401k

Résumé du poste

The Chefs' Warehouse is seeking a Production Cutter for our new Richmond, CA facility. You will prepare specialty meat cuts to meet customer specifications and ensure timely production, with training available in nearby facilities beforehand (Union City, CA or Brisbane, CA).

Candidate should have a high school diploma or equivalent and 1-3 months of experience. Pay range is $20/hr–$25/hr, with benefits including health and dental coverage and weekly pay.

Qualifications

• High school diploma or equivalent
• 1-3 months experience

Responsabilités

• Select products from pick tickets and stage for production
• Cut product to meet customer specifications
• Transport finished product to appropriate packaging line utilizing carts
• Weigh product to ensure compliance with customer/company specifications
• Replenish stock as needed
• Maintain work area clean and orderly
• Must maintain product integrity with proper handling & report damage to management immediately
• Must follow all company policies and procedures
• Follow all federal, state and local HACCP, OSHA & GMP guidelines

Description du poste

The Chefs' Warehouse is seeking a Production Cutter for our new Richmond, CA facility. You will prepare specialty meat cuts to meet customer specifications and ensure timely production, with training available in nearby facilities beforehand (Union City, CA or Brisbane, CA).

Candidate should have a high school diploma or equivalent and 1-3 months of experience. Pay range is $20/hr–$25/hr, with benefits including health and dental coverage and weekly pay.