Precision Food Production Technician

SK Food Group

Reno (NV)

On-site

USD 25,000 - 27,000

Full time

14 days+

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Benefits offered by this job

Affordable Medical Insurance
Associate Bonus Programs
Family & Friends Referral Bonuses
DailyPay – Access Earned Pay Sooner
401k Retirement Plan with company map
Paid Time Off and Paid Holidays
Health & Dependent Care Flex Spending

Job summary

SK Food Group is seeking a Production Technician in Reno, NV to support accurate portioning and data collection for sandwiches and related products. The role reports to the Operations Manager and focuses on AvT data, correct scoop usage, and timely communication of variances.

Responsibilities include measuring weights, calculating consumption, and ensuring corrective actions are implemented within five minutes of discovery. The position requires a high school diploma and attention to detail.

Qualifications

  • High School Diploma or equivalent is required, plus 3 months of related experience or training.
  • Ability to thrive in a fast-paced environment and maintain accuracy.
  • Proficiency with GMPs and data recording practices.

Responsibilities

  • Verify correct scoops are used according to MPS.
  • Record weights and calculate actual consumption via AvT.
  • Communicate variances to Lead and Supervisor.
  • Assist in correcting portioning quickly and effectively (<=5 minutes).
  • Maintain data accuracy and documentation; submit end of shift paperwork to QA.
  • Ensure continuous communication with slicing for meat portions.

Skills

Attention to detail
Data recording
GMP knowledge
Microsoft Excel
Communication

Education

High School Diploma or equivalent

Tools

Microsoft Word

Job description

SK Food Group is seeking a Production Technician in Reno, NV to support accurate portioning and data collection for sandwiches and related products. The role reports to the Operations Manager and focuses on AvT data, correct scoop usage, and timely communication of variances.

Responsibilities include measuring weights, calculating consumption, and ensuring corrective actions are implemented within five minutes of discovery. The position requires a high school diploma and attention to detail.

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